

This organic whole milk flan is made with cane sugar and free range eggs, caramel.
To keep at +4°C. Shelf life: 10 days.
*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker
Data sheet
Jeremy B. published the 21/06/2022 following an order made on 17/06/2022
super tout est parfait merci :-)
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