keyboard_arrow_left
keyboard_arrow_right
Genuine sausage made from selected pork to guarantee a local product, processed on the farm.
Piece of 300gr to 400gr.
Plain ham from Haut-Doubs
€20.00
Tax included
The ham knuckle is very lean and is taken directly from the heart of the ham.
It is lightly salted, smoked or plain and slightly dried.
Vacuum-packed, it can be kept for several months at 20°C.
Its taste is very similar to that of raw ham without bone.
Between 400 gr and 500 gr.
Tips from the cheese maker
*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker
-
Refrigerated transport between 0 and 4 degrees
-
Free shipping from 60€ in France and from 120€ in Belgium and Spain
-
Delivery in 24h - 48h
-
Competitive price!
-
Recyclable packaging!
charcuterie-07
Data sheet
- PROVENANCE
- Haut-Doubs
- SEASON
- All year round
- RECOMMENDED WINE
- Aligote
- APPELLATION
- 100% French certified meat
You might also like
Related Products
The artisanal dried duck fillet from Dombes will be ideal for the aperitif, to accompany your salad and raclette.
Shelf life/2 months and to be kept at +4°c Maximum
The dry sausage "aperitif" with Bleu de Gex PDO is made from 100% French certified meat; with natural gut, natural flower and produced in Bresse.
Guaranteed lactose-free, gluten-free and colouring-free!
Weight about 100 gr
The dry sausage "apéro" pimento is made from 100% French certified meat; with natural gut, natural flower and produced in Bresse.
Guaranteed lactose-free, gluten-free and colouring-free!
Weight about 100 gr
The dry sausage "apéro" fig is made from 100% French certified meat; with natural gut, natural flower and produced in Bresse.
Guaranteed lactose-free, gluten-free and colouring-free!
Weight about 100 gr
The dry sausage "aperitif" olive/pepper is made from 100% French certified meat; with natural gut, natural flower and produced in Bresse.
Guaranteed lactose-free, gluten-free and colouring-free!
Weight about 100 gr
The Comté AOP dry sausage is made from 100% French certified meat, Comté AOP with natural gut, natural flower and produced in Bresse.
Guaranteed lactose-free, gluten-free and colouring-free!
Weight about 220 gr
Excellent sausage, with Espelette pepper, made from French meat, ideal for the aperitif!
Weight 200 gr
Taste our pate made in St Amour in the Jura with a selection of fresh French meat, marinated on the spot.
Our pie is made by a real pastry chef and French flour.
A know-how that will make the difference!
Shelf life: about 10 days
TO BE KEPT BETWEEN 0°C AND +4°C
The Morteau sausage, also called the "Belle de Morteau", and in Morteau itself, "bonne saucisse", is a sausage smoked in the traditional way in tuyés in the region of Morteau in the Haut-Doubs in Franche-Comté.
Out of stock
Genuine sausage made from selected pork to guarantee a local product, processed on the farm.
Piece of 300gr to 400gr.
The ham knuckle is very lean and is taken directly from the heart of the ham.
It is lightly salted, smoked or plain and slightly dried.
Vacuum-packed, it can be kept for several months at 20°C.
Its taste is very similar to that of smoked raw ham without bones.
Conservation between +0°C and +4°C
Between 400gr and 500gr.
Genuine smoked pork tenderloin, made from quality pork, salted with dry salt.
The smoked pork tenderloin is very tender and melting.
To be kept between +0°C and +4°C
SHELF LIFE/1 MONTH
Weight:200 gr
Out of stock
A plateau to conquer new flavors such as bear garlic, melting as you wish, and morbier AOP, creamy and tasty, all accompanied by a wood-smoked raclette: the Brézain and the raw milk raclette.
Your raclette is accompanied by an assortment of cold cuts selected by your cheese maker.
Cured ham, white ham, rosette, coppa, viande des grisons, chorizo, jesus, pork tenderloin and ham nuts
Approximately 200 gr of cheese per person and 170 gr of cold cuts
BEST BEFORE DATE 6 DAYS
Out of stock
Taste our IGP whole duck foie gras, certified origin south westÂ
Slices of 100 grams.
Out of stock
