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Plain ham from Haut-Doubs

€20.00
Tax included

The ham knuckle is very lean and is taken directly from the heart of the ham.

It is lightly salted, smoked or plain and slightly dried.

Vacuum-packed, it can be kept for several months at 20°C.

Its taste is very similar to that of raw ham without bone.

Between 400 gr and 500 gr.

Perfume
QTY
Out of stock

Les conseils du fromager

Tips from the cheese maker

Slice your ham very thinly. Delicious with a raw milk raclette or as an aperitif.

*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker

  • Refrigerated transport between 0 and 4 degrees Refrigerated transport between 0 and 4 degrees
  • Free shipping from 60€ in France and from 120€ in Belgium and Spain Free shipping from 60€ in France and from 120€ in Belgium and Spain
  • Delivery in 24h - 48h Delivery in 24h - 48h
  • Competitive price! Competitive price!
  • Recyclable packaging! Recyclable packaging!

Traditionally, the tuyé was the central room of the Haut-Doubs farmhouses, enclosed in wood.

It was formerly used as a pantry and allowed to preserve

It used to be used as a larder and was used to preserve cured meats (ham, sausages, bacon), giving them a much appreciated taste.

The tuyé du Papy Gaby is the most impressive in the region with a height of 18 metres.

It is also a central piece, which allows to give this unique taste to the salted meats, combined with an ancestral know-how, which has been rewarded many times during competitions.

Le Chat-Bo
charcuterie-07

Data sheet

PROVENANCE
Haut-Doubs
SEASON
All year round
RECOMMENDED WINE
Aligote
APPELLATION
100% French certified meat

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