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Passion Fruit Syrup -1L

€8.95
Tax included

Bigallet passion fruit syrup has sweet, exotic and fleshy notes and a slightly acidic finish.

Certified without coloring, nor conservative and of French manufacture.

QTY

Les conseils du fromager

Tips from the cheese maker

Ideal to give an exotic touch to your cocktails, your teas or your smoothies.

*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker

  • Refrigerated transport between 0 and 4 degrees Refrigerated transport between 0 and 4 degrees
  • Free shipping from 75€ in France and from 120€ in Belgium and Spain Free shipping from 75€ in France and from 120€ in Belgium and Spain
  • Delivery in 24h - 48h Delivery in 24h - 48h
  • Competitive price! Competitive price!
  • Recyclable packaging! Recyclable packaging!

Fruits and plants, flavor, taste, naturalness, trust, proximity, terroir, Alps Mountains: these words all evoke the Bigallet universe.

Bigallet has developed a unique know-how to make the best use of fruits and plants, with macerations or distillations carried out in our factory, respecting the rhythm of the seasons and the harvest. The quality of our syrups and alcohols is uncompromising: their flavor must be incomparable, with a commitment to naturalness.

The mountain, through the alpine massif, remains an immutable anchor point: Bigallet products come from this rough and yet generous land. Finally, the proximity with their partners and customers is lived every day: they deliver every week to their distributors, so that their shelves are always supplied with Bigallet quality.

As far as syrups are concerned, they use of course fruits harvested at maturity and freshly concentrated, as well as a mixture of sucrose (from beet) and glucose-fructose (from wheat) in order to be as close as possible to the sugar present in the fruits.

Each syrup recipe has its own manufacturing secret: blackcurrant bud absolute is used in our blackcurrant syrup to give it a slightly astringent final note. Pomegranate and an artisanal infusion of bourbon vanilla pods from Madagascar are used for the fruity grenadine syrup.

Data sheet

PROVENANCE
Rhône-Alpes

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