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Cheese
Raclette and Fondue

Raclette

Fondue

TYPE OF MILK

Goat's milk cheese

Sheep's milk cheese

Cow's milk cheese

Buffalo's milk cheese

TYPE OF PASTE

Creamy paste

Hard paste

Firm and soft dough

Melting dough

Liquid paste

Medium paste

Soft paste

Blue-veined cheese

Creamy, marbled pastry

Marbled and supple paste

Soft paste

Soft and firm dough
Raclette and Fondue

Raclette

Fondue

TYPE OF MILK

Goat's milk cheese

Sheep's milk cheese

Cow's milk cheese

Buffalo's milk cheese

TYPE OF PASTE

Creamy paste

Hard paste

Firm and soft dough

Melting dough

Liquid paste

Medium paste

Soft paste

Blue-veined cheese

Creamy, marbled pastry

Marbled and supple paste

Soft paste

Soft and firm dough
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CREMERY

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ACCOMPANIMENT

Marron

Jam

Risottos

Honey

Quenelles

Pudding

Vinaigrette

Terrines

Terrines and foie gras

Soups

Soups
Stewed fruit

Stewed fruit

CREMERY

Butter

Cream

Yoghurt

Eggs

ALCOHOLS

Wines, spirits

Beers

Herbal teas

Herbal teas

CHARCUTERY

Sausages

Smoked Delicatessen

Fruit juice

Fruit juice

Syrups

Syrups

ACCOMPANIMENT

Marron

Jam

Risottos

Honey

Quenelles

Pudding

Vinaigrette

Terrines

Terrines and foie gras

Soups

Soups
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Advent Calendar
Promotions
New products
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INFORMATIONS

Le Chat Bo cheese factory
Delivery information
Secure payment
Legal notice
Partners
Guestbook
GTC

Store

Buy Morbier cheese
Buy Comté cheese
Buy Gex cheese
The whole store

Contact

Le Chat Bo
18 rue Brillat Savarin
01100 OYONNAX
Phone : +33 04 74 75 60 21
contact@fromagerie-lechatbo.fr

INFORMATIONS

Le Chat Bo cheese factory
Delivery information
Secure payment
Legal notice
Partners
Guestbook
GTC

Store

Buy Morbier cheese
Buy Comté cheese
Buy Gex cheese
The whole store

Contact

Le Chat Bo
18 rue Brillat Savarin
01100 OYONNAX
Phone : +33 04 74 75 60 21
contact@fromagerie-lechatbo.fr

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