

Bigallet's "le grans tétras" génépi is a plant-based liqueur made from infusion and distillation of génépi sprigs.
A few sprigs of génépi are present in the bottle to recall the ancestral recipe of high-mountain shepherds, who macerated their harvest in eau de vie.
Alcohol content:40%.
*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker
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