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Bleu d'Auvergne AOC

€6.70
Tax included

Tasting the AOP Bleu d'Auvergne is the promise of an intense moment with a cheese of character and authenticity.

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5 reviews

*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker

  • Refrigerated transport between 0 and 4 degrees Refrigerated transport between 0 and 4 degrees
  • Free shipping from 75€ in France and from 120€ in Belgium and Spain Free shipping from 75€ in France and from 120€ in Belgium and Spain
  • Delivery in 24h - 48h Delivery in 24h - 48h
  • Competitive price! Competitive price!
  • Recyclable packaging! Recyclable packaging!

In 2018, this cheese is largely made in industrial dairies (only one original farm production remains). Raw chilled cow's milk purchased from farmers by this industry is often pasteurised before processing. Raw or pasteurised, the milk is mixed with Penicillium roqueforti or glaucum, which will be the source of the blue cheese, and then renneted. Pasteurised milk, lacking the great diversity of the native microbiota of raw milk, will be re-seeded with a restricted flora of cultured micro-organisms. The curd, once sliced and drained, is gently stirred to "cap the grain", i.e. to start draining at the level of each grain of curd. It is then placed in moulds where it finishes draining. Then comes the salting stage, which is carried out in two stages: salt is deposited on the sides of the cheese and then on the heel, and gradually penetrates the interior of the cheese2.

To develop, the blue cheese needs oxygen; this is why the Bleu d'Auvergne is pricked with needles when it enters the cellar, to promote aeration to the heart. In 2018, the knitting needles of yesteryear have long since given way to mechanical pricking, which ensures uniform marbling and, above all, a satisfactory processing yield.

For a minimum of four weeks, the ants are finally matured in cool, damp cellars, with the aim of acquiring smoothness and flavour as the days go by.

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Data sheet

Milk
Pasteurized whole cow's milk
ALLERGEN
Milk
GRASSE MATERIAL
29 %
PROVENANCE
Auvergne
SEASON
April to November
RECOMMENDED WINE
gewürztraminer late harvest
APPELLATION
AOC Since 1975

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4.2 /5

Based on 5 customer reviews

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Anonymous customer published the 18/10/2023 following an order made on 05/10/2023

5/5

Tres bon

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Sebastien M. published the 10/09/2023 following an order made on 04/09/2023

5/5

Super, ras et vraiment de qualité

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Liliane P. published the 13/03/2023 following an order made on 06/03/2023

5/5

tres gouteux pas fort en gout

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Lydie M. published the 04/12/2022 following an order made on 28/11/2022

5/5

Très bon

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Anonymous customer published the 14/05/2021 following an order made on 28/04/2021

1/5

pas encore dégusté

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