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Gorgonzola Angelo DOP by the spoonful
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Gorgonzola Angelo DOP by the spoonful
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Gorgonzola is the name of a traditional cheese made from pasteurised cow's milk, with a marbled texture, produced in the regions of Lombardy and Piedmont. Since 12 June 1996, the name Gorgonzola has been protected at European level by a protected designation of origin (PDO).

In the past, at certain times of the year, it was customary to gather the cattle in the territory of the municipality of Gorgonzola. The milk obtained was then transformed into cheese with a marbled character by maturing in natural rock cavities rich in specific mould strains.

Over time, these traditions were established and passed on to other provinces. Today, a large part of Gorgonzola is produced in the province of Novara.

But also in the provinces of Bergamo, Brescia, Como, Cremona, Cuneo, Lecco, Lodi, Milan, Pavia, Varese, Verbano-Cusio-Ossola, and Verceil, as well as in the municipalities of the Casale Monferrato area (Province of Alexandria).

Data sheet

MILK
pasteurisé
TEXTURE
Blue-veined cheese
ALLERGEN
Milk
GRASSE MATERIAL
25 %
PROVENANCE
Italie
SEASON
Toute l'année
SUGGESTED WINE
Champagne
INTENSITY
Crémeux
APPELLATION
DOP

Specific References

EAN13
3872086920001

Gorgonzola Angelo DOP by the spoonful

€8.10 Tax included

Gorgonzola is a legendary Italian cheese with a creamy, veined texture.

Made from cow's milk.

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Cheese Maker Advise
Tips from the cheese maker
Always keep the cheese in its original paper for a longer preservation, it can be accompanied by dried fruits, country bread, toast, fresh figs, grapes, black cherry confit, fig chutney.
Gorgonzola Angelo DOP by the spoonful
Choice : 250 grammes
€8.10
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Chronofresh shipping packages are available with no minimum purchase amount: FRANCE 18€ from 1€ to 59,99€. 10€ from 60€ to 79,99€. 8€ from 80€ to 99,99€. Free delivery on orders over 100€. CORSE & EUROPE 45€ from 1€ to 79,99€. 38€ from 80€ to 149,99€. 28€ from 150€ to 299,99€. Free delivery on orders over 300€.