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Gorgonzola is the name of a traditional cheese made from pasteurised cow's milk, with a marbled texture, produced in the regions of Lombardy and Piedmont. Since 12 June 1996, the name Gorgonzola has been protected at European level by a protected designation of origin (PDO).
In the past, at certain times of the year, it was customary to gather the cattle in the territory of the municipality of Gorgonzola. The milk obtained was then transformed into cheese with a marbled character by maturing in natural rock cavities rich in specific mould strains.
Over time, these traditions were established and passed on to other provinces. Today, a large part of Gorgonzola is produced in the province of Novara.
But also in the provinces of Bergamo, Brescia, Como, Cremona, Cuneo, Lecco, Lodi, Milan, Pavia, Varese, Verbano-Cusio-Ossola, and Verceil, as well as in the municipalities of the Casale Monferrato area (Province of Alexandria).
Data sheet
- LAIT
- pasteurisé
- TEXTURE
- Pâte persillée
- ALLERGENE
- Lait
- MATIERE GRASSE
- 25 %
- PROVENANCE
- Italie
- SAISON
- Toute l'année
- VIN CONSEILLE
- Champagne
- INTENSITE
- Crémeux
- APPELLATION
- DOP
Specific References
- EAN13
- 3872086920001
Gorgonzola Angelo DOP by the spoonful
€8.10
Tax included
Gorgonzola is a legendary Italian cheese with a creamy, veined texture.
Made from cow's milk.
Tips from the cheese maker
star_border Médaille de bronze 2017 star_border
Gorgonzola is a legendary Italian cheese with a creamy, veined texture.
Made from cow's milk.
Secure
Payment
Customer Service
04 74 75 60 21
Refrigerated transport
between 0 and 4° degrees
Free shipping from
100€ in France
Estimate shipping costs
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Calculation of shipping costs
Chronofresh shipping packages are available with no minimum purchase amount:
FRANCE
18€ from 1€ to 59,99€.
10€ from 60€ to 79,99€.
8€ from 80€ to 99,99€.
Free delivery on orders over 100€.
CORSE & EUROPE
45€ from 1€ to 79,99€.
38€ from 80€ to 149,99€.
28€ from 150€ to 299,99€.
Free delivery on orders over 300€.