fondue aux 3 comtés Le Chat-Bo
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  • fondue aux 3 comtés Le Chat-Bo
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3-county fondue PDO

€17.95
Tax included

A blend of fondue cheeses specially concocted by your cheese maker using 3 different types of Comté:

-Comté 12 months

-Comté 18 months

-Comté 24 months

A mild one with a slight hazelnut taste; the second one made from Jura alpine milk with a slightly stronger taste and an aged Comté with more salt crystallization.

Cheeses made from raw cow's milk.

*The grated fondue must be consumed within 4 days maximum!

Minimum 200g of cheese per person

Number of people
QTY

Les conseils du fromager

Tips from the cheese maker

When you reach the end of your 3 cheese fondue, add an egg yolk to the pan and stir before resuming the tasting! Some people add a pinch of bicarbonate to facilitate digestion. If there are many of you, vary the pleasures and take advantage of it to make a fondue with white wine from the Jura and one with champagne

*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker

  • Refrigerated transport between 0 and 4 degrees Refrigerated transport between 0 and 4 degrees
  • Free shipping from 60€ in France and from 120€ in Belgium and Spain Free shipping from 60€ in France and from 120€ in Belgium and Spain
  • Delivery in 24h - 48h Delivery in 24h - 48h
  • Competitive price! Competitive price!
  • Recyclable packaging! Recyclable packaging!

Comté, the "lord of cheeses", is impossible to describe in a few words because of its incredible diversity of taste.

Some are mild, others more salty and milky, while others are rich in aroma and roasted.

The variability of the maturing period (four months minimum) means that Comté cheeses from different seasons can be obtained at any time.

The taste of Comté has several components: the saltiness is mainly due to the salt with which the cheese is rubbed during the maturing process; the acidity is not very intense and is more noticeable in young cheeses; the sweetness is quite clear in some cheeses; the bitterness is sometimes found at the end of the tasting.

Le Chat-Bo
from-71

Data sheet

Milk
Cow
TEXTURE
soft and firm
ALLERGEN
Milk
GRASSE MATERIAL
31 %
PROVENANCE
Franche-Comté
SEASON
All year round
RECOMMENDED WINE
Wine of bugey aligote
INTENSITY
Medium
APPELLATION
AOC since 1958

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