Pilat log

€6.50

Tax included

This soft cheese with a bloomy rind is produced in the heart of the Pilat regional nature park. It is made in the same way as the Pavé, which makes it even more melting.

Made from pasteurised cow's milk.

Choice

QTY

Tips from the cheese maker

Always keep the cheese in its original paper, for longer storage.

9 reviews

*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker

Refrigerated transport between 0 and 4 degrees
Free shipping from 60€ in France and from 120€ in Belgium and Spain
Delivery in 24h - 48h
Competitive price!
Recyclable packaging!

Bûche du Pilat is produced in the heart of the Pilat natural park.

This soft cheese with a bloomy rind is made using ultra-filtered (concentrated) milk technology and comes in a 1 kg log, which gives it an exceptional melting and very smooth texture.

It has a fine taste and a light smell.

Brand Le Chat-Bo

Reference From-019-1

Availability date: 2017-06-29

Data sheet

Milk: Pasteurized whole cow's milk
TEXTURE: melting
ALLERGEN: Milk
GRASSE MATERIAL: 20 %
PROVENANCE: Rhône-Alpes
SEASON: All year round
RECOMMENDED WINE: Mondeuse cuvée terroir
INTENSITY: Soft

No related articles on blog

View the trust certificate

Reviews subject to control

For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
No inducements have been provided for these reviews
Reviews are published and kept for a period of five years
Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
The reasons for deletion of reviews are available here.

4.9 /5

Based on 9 customer reviews

1

0
2

0
3

0
4

1
5

8

Sort reviews by :

Martine R. published the 07/01/2022 following an order made on 27/12/2021

5/5

Excellent!!!!!!

Did you find this helpful? Yes 0 No 0

Anonymous customer published the 14/06/2020 following an order made on 09/06/2020

4/5

bien

Did you find this helpful? Yes 0 No 0

Anonymous customer published the 09/01/2019 following an order made on 01/01/2019

5/5

Delicieux.

Did you find this helpful? Yes 0 No 0

Anonymous customer published the 06/03/2018 following an order made on 28/02/2018

5/5

pas de commentaire je l'adore

Did you find this helpful? Yes 1 No 0

Anonymous customer published the 09/01/2018 following an order made on 01/01/2018

5/5

quel regal

Did you find this helpful? Yes 0 No 0

Anonymous customer published the 19/11/2017 following an order made on 13/11/2017

5/5

je l'adore et lorsqu'il est coulant 2 fois meilleur

Did you find this helpful? Yes 0 No 0

Anonymous customer published the 24/10/2017 following an order made on 17/10/2017

5/5

moelleux se mange a la petite cuillere

Did you find this helpful? Yes 0 No 0

Anonymous customer published the 09/09/2017 following an order made on 04/09/2017

5/5

idem

Did you find this helpful? Yes 0 No 0

Anonymous customer published the 08/09/2017 following an order made on 23/08/2017

5/5

Délicieux - affiné à point - je recommande.

Did you find this helpful? Yes 0 No 0

Camembert de Normandie AOC

€6.65

This cheese is hand-moulded by the ladle, according to the procedures of the past. Its traditional and artisanal character will delight the palate of the enlightened amateur. Cheese made from raw cow's milk. Weight: 250 g

Related Products

1/2 fromage de tête de moine Le Chat-Bo - 1

€24.95

1/2 AOC monk's head cheese

Tête de Moine is a Swiss designation protected by AOC for a cheese made from whole, raw cow's milk.

1/2 Beaufort d'alpage d'été 2018 AOP environ 20 kg Le Chat-Bo - 1

€492.05

1/2 Beaufort summer 2021...

Beaufort cheese is made with summer cow's milk and has a fruity taste. Cheese made with raw cow's milk. - about 20 Kg

€57.07

1/2 Bleu de Gex Haut -Jura...

Bleu de Gex, a carefully made product that will make you melt.

1/2 Comté 12 mois- AOP - environ 17.5 Kg - 1

€308.85

1/2 Comté 12 months - PDO -...

An elegant and fruity demi comté matured for more than 12 months!

€273.27

1/2 Comté 12...

An elegant and fruity demi comté.

1/2 Comté 18 - mois- AOP-environ 17.5 Kg Le Chat-Bo - 1

€384.10

1/2 Comté 18 - month- PDO-...

This half Comté with exceptional aromas is matured for nearly 18 months on a board in a maturing cellar!

1/2 Comté 24 mois - AOP - environ 17.5 Kg Le Chat-Bo - 1

€389.22

1/2 Comté 24 months - PDO -...

It takes no less than 24 months of maturing to obtain this sumptuous raw milk Comté. A pure marvel.

1/2 Comté 36 mois - AOP - environ 17.5 Kg Le Chat-Bo - 1

€455.60

1/2 Comté 36 months - PDO -...

It takes no less than 36 months of maturing to obtain this sumptuous raw milk Comté. A pure marvel.

1/2 Morbier - fermier- AOP-environ 3.5 Kg - 1

€66.85

1/2 Morbier - raw milk -...

On a platter, in a salad or even in a raclette, impress your guests with this half-meat of Morbier cheese!

€24.06

1/2 Tomme de Savoie PGI

Tomme de Savoie is a cow cheese with a nutty taste, depending on the valley or mountain of origin. Cheese made from raw cow's milk. A real treat, especially in wheels! - about 0.8 Kg

€17.95

3-county fondue PDO

A blend of fondue cheeses specially concocted by your cheese maker using 3 different types of Comté: -Comté 12 months -Comté 18 months -Comté 24 months A mild one with a slight hazelnut taste; the second one made from Jura alpine milk with a slightly stronger taste and an aged Comté with more salt crystallization. Cheeses made from raw cow's milk. *The grated fondue must be consumed within 4 days maximum! Minimum 200g of cheese per person

€7.75

51313

Out of stock

€7.00

544483

€7.50

Bear's garlic tomme

Tomme à l'ail des ours is a cheese made from raw cow's milk, matured in the cellars of Savoie. Bear garlic is a wild garlic, which gives the tomme multiple flavors; both powerful and creamy. The tomme with bear garlic can also be consumed melted in raclette.