Morbier AOP Le Chat-Bo - 1
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Morbier PDO with raw milk

€6.65
Tax included

Morbier cheese is a raw cow's milk cheese, with a mild taste and at the same time with character made in the Jura mountains, it is a local cheese.

Cheese made from raw cow's milk.

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Les conseils du fromager

Tips from the cheese maker

Always keep the cheese in its original paper for a longer preservation, it can be eaten cold or hot, with dried fruits, country bread, soaked in white wine. Add a layer of onion slices and put it in a hot oven for a few moments, with the pickled onions and cumin.

*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker

  • Refrigerated transport between 0 and 4 degrees Refrigerated transport between 0 and 4 degrees
  • Free shipping from 75€ in France and from 120€ in Belgium and Spain Free shipping from 75€ in France and from 120€ in Belgium and Spain
  • Delivery in 24h - 48h Delivery in 24h - 48h
  • Competitive price! Competitive price!
  • Recyclable packaging! Recyclable packaging!

The story of the birth of Morbier cheese is one that would appeal to the greatest storytellers. However, it is only reality.

Listen to the history of Morbier

In the distant past, the farmers of Franche-Comté delivered the milk from their cows to the village dairy to make Comté cheese.

Very often, the harshness of the climate made it difficult for the farmers to travel. With good sense, they decided to make their own cheese.

To fill the huge cheese wheels, they added the milk from the morning and evening milking. You may say that this is nothing exceptional! This is to ignore the unique know-how of the farmers.

The famous black ray

To protect the curdled bread obtained from the morning's milk, they placed ash from the bottom of the cauldron. In the evening, they covered the first part of the cheese with the second milk. A delicious 8 to 10 kilo cheese with an ashy line was born.

Today, this dark line is drawn with vegetable coal.

Sliced Morbier, Morbier the well-named.

A village as a cradle

Morbier takes its name from its original village: Morbier. The name "Morbys", "Bys" or "Bief" was a patois term for a small stream that ran upstream from the village.

From 1660, "la Morbier" was also the name of the famous clocks of the region.

A short chronology of Morbier: * 1795: The oldest documents mention the existence of a "fat" cheese weighing 8 to 10 kg called "Petit Morbier". In 1799:

The description of this new cheese becomes more precise. It refers to the manufacture of "cheeses made in the manner of Gruyères, giving a fatter paste, without holes and marbled by a stripe". At the end of the 19th century, the cheese was named "Morbier" and made according to traditional know-how by farmers in the Doubs and Jura regions.

Le Chat-Bo
From-025-1
2017-06-29

Data sheet

Milk
raw milk cow's milk
TEXTURE
Soft
ALLERGEN
Milk
GRASSE MATERIAL
29 %
PROVENANCE
Ain
SEASON
All year round
RECOMMENDED WINE
Chardonnay
INTENSITY
Typical
APPELLATION
AOC since 2000
REWARD
Gold Medal 2018

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4.7 /5

Based on 33 customer reviews

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Sebastien M. published the 10/09/2023 following an order made on 04/09/2023

5/5

Super, ras et vraiment de qualité

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Emeline B. published the 01/05/2023 following an order made on 19/04/2023

5/5

très bon

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Aurelie L. published the 22/01/2023 following an order made on 11/01/2023

4/5

J’aurais aimé plus affiné

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Jules T. published the 10/08/2022 following an order made on 30/07/2022

5/5

Le goût pour ce prix!

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Guy N. published the 04/04/2022 following an order made on 31/03/2022

5/5

Pas de problème

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Anonymous customer published the 12/02/2022 following an order made on 31/01/2022

5/5

très bon

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Anonymous customer published the 07/01/2022 following an order made on 27/12/2021

5/5

Très bon.

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Anonymous customer published the 02/01/2022 following an order made on 15/12/2021

4/5

Très bon rapport qualité prix.

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Anonymous customer published the 01/01/2022 following an order made on 07/12/2021

5/5

Très bien..

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Anonymous customer published the 01/01/2022 following an order made on 02/12/2021

5/5

Parfait

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