Mascarpone & gorgonzola

€6.75

Tax included

The mixture of Gorgonzola and mascarpone gives an exceptional softness.

A perfect harmony between the strong taste of gorgonzola and the delicate taste of mascarpone.

Ideal for your end of meal or for your kitchen.

It will sublimate your pasta, risotto or polenta!

Choice

QTY

Tips from the cheese maker

Perfect with a sweet wine, serving temperature 10°C

Brillat-Savarin nature

It is a mild and creamy cheese, with fresh and milky aromas accompanied by a tangy flavour, in its early stages; it gradually becomes more typical with a characteristic buttery taste. It is made from thermised milk.

€10.99

Creamy Burgundy cheese with...

Crémeux de Bourgogne au bleu d'Auvergne AOP is similar to brillat- savarin and will surprise you with its delicate touch of blue.

€7.55

Langres

Like its cousins, Soumaintrain and Epoisses, Langres has a strong taste with a creamy, melting paste. It is a raw cow's milk cheese and cheese lovers can fill its bowl-shaped top with marc de Bourgogne!

Tommette de brebis "les bergers du Larzac" - 1

€11.98

Tommette of ewe's milk "les...

The tomette de brebis is a whole milk cheese with an uncooked pressed paste, with a washed rind made from thermised sheep's milk; with the natural colouring "rocou" and matured in a natural cellar with four levels under the ground, which gives it a "unique" taste and flowery crust.

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5 /5

Based on 5 customer reviews

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Lydie M. published the 12/03/2023 following an order made on 06/03/2023

Excellent

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Brigitte D. published the 02/01/2023 following an order made on 19/12/2022

bonaffinage

Lydie M. published the 04/12/2022 following an order made on 28/11/2022

Un délice

Juliette G. published the 03/08/2022 following an order made on 17/07/2022

super

CATHERINE B. published the 27/03/2022 following an order made on 22/03/2022

Excellent.