Fromage de chèvre frais fermier Le Chat-Bo - 1
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Farmhouse fresh goat cheese

€2.45
Tax included

Fresh goat's cheese, made directly on the farm, with an authentic taste.

Cheese made from raw goat's milk.

QTY

Les conseils du fromager

Tips from the cheese maker

Goat's cheeses can be eaten fresh or matured for varying lengths of time. They can be used in salads or warm on a slice of bread or accompanied by black cherry, fig, orange or quince jam, or redcurrant jelly. When matured, the cheeses can become dry and very hard, breaking down into layers like slates.

*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker

  • Refrigerated transport between 0 and 4 degrees Refrigerated transport between 0 and 4 degrees
  • Free shipping from 60€ in France and from 120€ in Belgium and Spain Free shipping from 60€ in France and from 120€ in Belgium and Spain
  • Delivery in 24h - 48h Delivery in 24h - 48h
  • Competitive price! Competitive price!
  • Recyclable packaging! Recyclable packaging!

Our goat cheeses are made on the farm using traditional methods. The entire cheese production chain is located on the land of the Ain high plateau.

A goat's cheese is a cheese obtained by processing exclusively goat's milk.

The composition of goat's milk in specific fatty acids contributes to the characteristic taste of this type of cheese, in particular the medium chain fatty acids: caproic, caprylic and capric acid.

These fatty acids take their name from capra (goat in Latin) and make up about 15% of the fatty acids in goat's milk. The goats are raised in the Ain region, on a small farm, on a human scale, where they are raised in a sustainable manner.

Le Chat-Bo
from-045

Data sheet

Weight
about 60 gr
Milk
Goat
TEXTURE
Soft
ALLERGEN
Milk
GRASSE MATERIAL
22 %
PROVENANCE
Ain
SEASON
All year round
INTENSITY
Soft

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4.6 /5

Based on 7 customer reviews

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Michèle F. published the 29/08/2022 following an order made on 21/08/2022

5/5

Ce chèvre frais fermier je l'ai tartiné sur des toast avec piment d'Espelette, d'autres au poivre et les derniers avc de la ciboulette ciselée je recommande.

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Martine R. published the 07/01/2022 following an order made on 27/12/2021

5/5

Excellent.

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Anonymous customer published the 24/07/2021 following an order made on 17/07/2021

5/5

Aaaa

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Anonymous customer published the 06/04/2021 following an order made on 24/03/2021

3/5

Cher

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Anonymous customer published the 21/04/2020 following an order made on 15/04/2020

5/5

Je l’ai préparé avec des échalotes, basilic, aneth, persil, olives Kalamata, huile d’olive et poivre. Un délice !

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Anonymous customer published the 06/04/2020 following an order made on 27/03/2020

5/5

très bien

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Anonymous customer published the 26/11/2017 following an order made on 19/11/2017

4/5

vraiment bon

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