Our goat cheeses are made on the farm using traditional methods. The entire cheese production chain is located on the land of the Ain high plateau.
A goat's cheese is a cheese obtained by processing exclusively goat's milk.
The composition of goat's milk in specific fatty acids contributes to the characteristic taste of this type of cheese, in particular the medium chain fatty acids: caproic, caprylic and capric acid.
These fatty acids take their name from capra (goat in Latin) and make up about 15% of the fatty acids in goat's milk. The goats are raised in the Ain region, on a small farm, on a human scale, where they are raised in a sustainable manner.
Data sheet
- Poids
- environ 60 gr
- LAIT
- Chèvre
- TEXTURE
- Souple
- ALLERGENE
- Lait
- MATIERE GRASSE
- 22 %
- PROVENANCE
- Ain
- SAISON
- Toute l'année
- INTENSITE
- Doux
Michèle F. published the 30/06/2023 following an order made on 21/06/2023
Personnellement j'aime beaucoup les fromages frais avec des fines herbes ciboulette où autre.
Anonymous customer published the 30/08/2022 following an order made on 21/08/2022
Ce chèvre frais fermier je l'ai tartiné sur des toast avec piment d'Espelette, d'autres au poivre et les derniers avc de la ciboulette ciselée je recommande.
Anonymous customer published the 08/01/2022 following an order made on 27/12/2021
Excellent.
Anonymous customer published the 25/07/2021 following an order made on 17/07/2021
Aaaa
Anonymous customer published the 07/04/2021 following an order made on 24/03/2021
Cher
Anonymous customer published the 22/04/2020 following an order made on 15/04/2020
Je l’ai préparé avec des échalotes, basilic, aneth, persil, olives Kalamata, huile d’olive et poivre. Un délice !
Anonymous customer published the 07/04/2020 following an order made on 27/03/2020
très bien
Farmhouse fresh goat cheese
Fresh goat's cheese, made directly on the farm, with an authentic taste.
Cheese made from raw goat's milk.