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Beurre au lait cru du Haut-Jura - 1
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Beurre au lait cru du Haut-Jura - 1
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The cheese dairy is organized as a cooperative following the regrouping of small hamlet cheese dairies.it gathers the milk of 12 producers scattered over 7 communes.its main production is the bleu de Gex but it also makes Comté, tomme, butter and white cheeses.the butter made from raw milk is made in a churn from cooled raw cream. It is the mechanical action of the churn (with the rotation of a central axis) which will allow the obtaining of butter.it will be then rinsed then mixed in order to withdraw the maximum of water.to finish the moulding with the hand allows this plate of characteristic butter with a flower or a cow.DLC: 15 days to be preserved at +4°C

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Data sheet

LAIT
Cru
TEXTURE
fondante
ALLERGENE
Lait
PROVENANCE
Jura
SAISON
toute l année
INTENSITE
médium
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4.9 /5

Based on 25 customer reviews

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Gwendoline B. published the 25/03/2024 following an order made on 18/03/2024

5/5

Très bon en goût.

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Jordan C. published the 27/12/2023 following an order made on 15/12/2023

5/5

Très Bon beurre

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PATRICK T. published the 08/11/2023 following an order made on 28/10/2023

5/5

PARFAITE QUALITÉ !..

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Fabienne N. published the 08/10/2023 following an order made on 11/09/2023

5/5

Très bon.

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Lydie M. published the 13/03/2023 following an order made on 06/03/2023

5/5

Excellent

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STEPHANE H. published the 10/03/2023 following an order made on 26/02/2023

5/5

Produit déjà connu

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Michèle F. published the 29/01/2023 following an order made on 20/01/2023

5/5

Du bon beurre au lait cru du haut Jura tant sur la table qu' à la cuisine.

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Gilles H. published the 06/12/2022 following an order made on 29/11/2022

5/5

Pas encore essayé

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Anonymous customer published the 15/09/2022 following an order made on 08/09/2022

5/5

Beurre au lait cru du Haut-Jura au vrai goût de beurre. J'aime beaucoup.

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Anonymous customer published the 15/06/2022 following an order made on 01/06/2022

5/5

On retrouve dans ce produit les qualités que l'on recherche..

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Raw milk butter from Haut-Jura

25 reviews
€3.50 Tax included

The raw milk butter of the Haut-Jura is made in the cheese factory of the abbey of Chesery in the Ain department.

From 13.80€/kg

Qty
Last items in stock
Cheese Maker Advise
Tips from the cheese maker
It will be perfect to cook, or to eat it raw. You will be able to find the taste of formerly, and a taste of soil.15 days, temperature under 6°C.
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Secure payment
Secure
Payment
Customer Service
Customer Service
04 74 75 60 21
Refrigerated transport
Refrigerated transport
between 0 and 4° degrees
Free shipping from 100€ in France
Free shipping from
100€ in France
Estimate shipping costs
Raw milk butter from Haut-Jura
€3.50
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Calculation of shipping costs
Chronofresh shipping packages are available with no minimum purchase amount: FRANCE 18€ from 1€ to 59,99€. 10€ from 60€ to 79,99€. 8€ from 80€ to 99,99€. Free delivery on orders over 100€. CORSE & EUROPE 45€ from 1€ to 79,99€. 35€ from 80€ to 99,99€. 28€ from 100€ to 249,99€. Free delivery on orders over 250€.