

The half and half fondue is a typical Swiss fondue.
Vacherin Fribourgeois has always been the essential partner of its big brother, Swiss Gruyère PDO, in the famous half and half fondue, to which it gives its inimitable smoothness.
Cheeses made from raw cow's milk.
The bottle of white wine will be selected by the master cheesemaker and will not correspond especially to the photo.
*The grated fondue must be consumed within 4 days maximum!
Minimum 200 gr of cheese per person
*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker
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