![en](/img/l/2.jpg)
![Matured Haut-Barry sheep's cheese Matured Haut-Barry sheep's cheese](https://fromagerie-lechatbo.fr/643-large_default/matured-haut-barry-sheep-s-cheese.jpg)
![Matured Haut-Barry sheep's cheese Matured Haut-Barry sheep's cheese](https://fromagerie-lechatbo.fr/643-home_default/matured-haut-barry-sheep-s-cheese.jpg)
![](https://fromagerie-lechatbo.fr/themes/bwa/assets/img/product/more-infos-bg.jpg)
Tomme de brebis Haut-Barry is a cheese made from whole, thermised sheep's milk.
Produced by "les bergers du Larzac" in the Aveyron department in the Occitanie region.
Data sheet
- LAIT
- lait thermisé
- TEXTURE
- ferme
- ALLERGENE
- Lait
- MATIERE GRASSE
- 25 %
- PROVENANCE
- Occitanie
- INTENSITE
- Typé
Specific References
- EAN13
- 3870744700002
HOCINE H. published the 14/04/2024 following an order made on 03/04/2024
Un vrai fromage de brebis savoureux Pour les amateurs de produit noble
Jerome P. published the 18/12/2023 following an order made on 10/12/2023
Perfect
PATRICK T. published the 08/11/2023 following an order made on 28/10/2023
PARFAITE QUALITÉ !..
Matured Haut-Barry sheep's cheese
The Haut-Barry ewe's milk tomme is a cheese which, thanks to its long maturing period, will offer you powerful notes of flowers, cellar and dried fruits.
![Cheese Maker Advise](https://fromagerie-lechatbo.fr/themes/bwa/assets/img/product/cheese-maker-advise.png)