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Organic vanilla custard with caramel coating

€2.50
Tax included

This organic whole egg custard is made with cane sugar and free range eggs, as well as natural flavours, such as vanilla and caramel.

To be kept at +4°C. Shelf life 10 days.

QTY

*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker

  • Refrigerated transport between 0 and 4 degrees Refrigerated transport between 0 and 4 degrees
  • Free shipping from 75€ in France and from 120€ in Belgium and Spain Free shipping from 75€ in France and from 120€ in Belgium and Spain
  • Delivery in 24h - 48h Delivery in 24h - 48h
  • Competitive price! Competitive price!
  • Recyclable packaging! Recyclable packaging!

Data sheet

Weight
110 gr
PROVENANCE
Ain
APPELLATION
BIO

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