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This organic whole egg custard is made with cane sugar and free range eggs, as well as natural flavours, such as vanilla and caramel.
To be kept at +4°C. Shelf life 10 days.
*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker
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Free shipping on the site for purchases of €75 or more*, incl. tax
*Valid only in metropolitan France, for more information on delivery, click here