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This organic whole milk egg custard is made with cane sugar and free range eggs and organic cocoa powder.
To keep at +4°C. Shelf life: 10 days
Organic vanilla custard with caramel coating
€2.50
Tax included
This organic whole egg custard is made with cane sugar and free range eggs, as well as natural flavours, such as vanilla and caramel.
To be kept at +4°C. Shelf life 10 days.
*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker
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Refrigerated transport between 0 and 4 degrees
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Free shipping from 60€ in France and from 120€ in Belgium and Spain
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Delivery in 24h - 48h
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Competitive price!
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Recyclable packaging!
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