Plateau raclette découverte et pommes de terre
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Tray raclette which bleats + of potato offered

€18.00
Tax included

A platter to conquer new flavors such as goat cheese raclette; light and delicately flavored and Tomme with wild garlic with a pronounced taste and very creamy, all accompanied by a raclette smoked over a wood fire: the Brezain and the raw milk raclette.

Approximately 200 gr of cheese per person

SHELF LIFE/6 DAYS

Number of people
QTY
Out of stock

Les conseils du fromager

Tips from the cheese maker

Always keep the cheese in its original paper for a longer conservation. To make a good raclette, use a good raclette machine and accompany it with local charcuterie.

*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker

  • Refrigerated transport between 0 and 4 degrees Refrigerated transport between 0 and 4 degrees
  • Free shipping from 60€ in France and from 120€ in Belgium and Spain Free shipping from 60€ in France and from 120€ in Belgium and Spain
  • Delivery in 24h - 48h Delivery in 24h - 48h
  • Competitive price! Competitive price!
  • Recyclable packaging! Recyclable packaging!

The tomme à l'ail des ours is a cheese made from raw cow's milk, matured in the cellars of Savoie. the garlic of the bears is a wild garlic, which gives the tomme multiple aromas; both powerful and creamy; the tomme à l'ail des ours can also be eaten melted in raclette!

The goat cheese raclette will seduce you by its fine paste, its softness and its lightness.very little fat with only 25% of fat, it is the ideal cheese for those who wish to enjoy themselves while eating light!

The Raclette de Savoie, entirely made with raw milk provided by the farmers of the 5 communes of the Chambotte massif, is made and matured by their cheese dairy.

Brézain is a French cheese, produced in Haute-Savoie. It was born in 1991 in La Balme-de-Thuy.

It is a raclette cheese cooked in a wood fire, made from cow's milk, which has a very fruity taste and is less salty than other raclette cheeses such as the Raclette de Savoie.

Read more

Data sheet

Milk
Goat
TEXTURE
Creamy
ALLERGEN
Milk
GRASSE MATERIAL
29 %
SEASON
September to April
INTENSITY
Medium

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