Pecorino Romano PDO

€7.75

Tax included

Pecorino Romano can be eaten as is, but it is also ideal for enhancing a pasta, pizza or salad recipe.

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Tips from the cheese maker

With its strong and tasty flavour it is ideal to be eaten cut into pieces to garnish snacks or grated to season pasta.

*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker

Black Butterfly Roquefort PDO

Made entirely from raw sheep's milk in the heart of the Causses, Roquefort remains the best known and most famous "blue" cheese in the world. Cheese made from raw sheep's milk.

Reduced price
New

€6.26 €6.95

Casanu sheep cheese 100%...

Corsican ewe's milk cheese matured with chestnut beer. The Casanu is a tender and creamy cheese, delicately raised by the beer.

€8.95

Cavalier du Larzac

The Cavalier du Larzac is a cheese made from thermised sheep's milk. With a soft and melting texture and a fresh and acidulous taste.

Out of stock

€11.50

Ewe's cheese with Espelette...

With its delicate spiciness, its soft and supple paste, the Espelette chilli pepper pure ewe's milk tomme is the perfect accompaniment to an aperitif, for your salad or on your tray. Cheese made from pasteurised sheep's milk.

€7.30

Feta cheese PDO

Genuine Greek feta cheese. Cheese made from pasteurised sheep's milk

€9.50

Matured Haut-Barry sheep's...

The Haut-Barry ewe's milk tomme is a cheese which, thanks to its long maturing period, will offer you powerful notes of flowers, cellar and dried fruits.

€19.95

P'tit Basque

The P'tit Basque is a pure ewe's milk cheese which offers a great finesse of taste and a delicate character. Under its rind lies a supple paste with balanced, sweet and fruity flavors.

€18.98

Pure sheep's wool

The Marotte is a small tomme with a strong taste, matured in a natural cellar. It is a cheese made from thermised milk.

€8.25

Roquefort ladybug PDO

The Roquefort Ladybird made with sheep's milk is creamy and powerful. With its "guaranteed Roquefort" and protected designation of origin labels since 1926.

€9.25

Sheep log

The round of ewe butterfly is a cheese with whole milk of ewe. It is a cheese of character, thanks to its long maturation in cellars. To the nose the rondin brebis offers a light smell of straw and stable. An authentic taste which will seduce the amateurs of products of the soil.

Out of stock

Tomme de brebis des Pyrénées Le Chat-Bo - 1

€8.99

Tomme cheese from the Pyrenees

It is made in a copper cauldron and matured in a cold cellar, giving it a longer shelf life and a taste of yesteryear and the land. Cheese made from sheep's milk.

Tomme de brebis des Pyrénées - 1 kilo Le Chat-Bo - 1

Reduced price

€32.36 €35.95

Tomme cheese from the...

It is made in a copper cauldron and matured in a cold cellar, giving it a longer shelf life and a taste of yesteryear and the land. Cheese made from sheep's milk.

€11.75

Tomme de brebis Corse...

This ewe's milk tomme produced in the North East of Corsica is a little nugget! Its very supple and soft paste will melt in your mouth and the little touch of caramel rubbed on its rind during its maturation will finish by enchanting you!

Tommette de brebis "les bergers du Larzac" - 1

€11.98

Tommette of ewe's milk "les...

The tomette de brebis is a whole milk cheese with an uncooked pressed paste, with a washed rind made from thermised sheep's milk; with the natural colouring "rocou" and matured in a natural cellar with four levels under the ground, which gives it a "unique" taste and flowery crust.

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5 /5

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Lydie M. published the 12/03/2023 following an order made on 06/03/2023

Excellent

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