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The round of ewe butterfly is a cheese with whole milk of ewe.
It is a cheese of character, thanks to its long maturation in cellars.
To the nose the rondin brebis offers a light smell of straw and stable.
An authentic taste which will seduce the amateurs of products of the soil.
*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker
Data sheet
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Free shipping on the site from 60€ TTC purchase*.
*Valid only in metropolitan France, for more information on delivery, click here