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Mont d'Or is an essential cheese of the Jura.
It is a cow's milk cheese.
Out of stock
Morteau sausage gold medal 2018 and 2020
€11.75
Tax included
The Morteau sausage, also called the "Belle de Morteau", and in Morteau itself, "bonne saucisse", is a sausage smoked in the traditional way in tuyés in the region of Morteau in the Haut-Doubs in Franche-Comté.
*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker
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Refrigerated transport between 0 and 4 degrees
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Free shipping from 60€ in France and from 120€ in Belgium and Spain
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Delivery in 24h - 48h
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Competitive price!
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Recyclable packaging!
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Sort reviews by :
Jean-Pierre G. published the 15/03/2022 following an order made on 04/03/2022
5/5
excellente
Marc R. published the 02/01/2022 following an order made on 27/12/2021
5/5
Parfait, livraison rapide et excellent produit
Anonymous customer published the 05/12/2021 following an order made on 21/10/2021
5/5
Une vraie saucisse de Morteau copieuse vraiment très bonne. Je l'ai cuite avec des lentilles un régal !
Anonymous customer published the 04/10/2020 following an order made on 28/09/2020
5/5
Un goût exceptionnel de terroir. Essayez-la vous ne pourrez plus en manger d'autres. Je les prépare avec des lentilles un oignon et des rondelles de carottes.
Anonymous customer published the 09/08/2020 following an order made on 05/08/2020
5/5
Un délice!
Anonymous customer published the 31/05/2020 following an order made on 24/05/2020
5/5
Vraiment exceptionnelle cette Morteau c'est la plus généreuse en bouche que j'ai jamais mangé.Cuisinée avec des pois cassés ou des lentilles une purée ou dans la choucroute son parfum légèrement fumé fait saliver toute la famille.
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Mont d'Or is an essential cheese of the Jura.
It is made from raw cow's milk.
Out of stock
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