Saucisse de Morteau Le Chat-Bo - 1
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Morteau sausage gold medal 2018 and 2020

€11.75
Tax included

The Morteau sausage, also called the "Belle de Morteau", and in Morteau itself, "bonne saucisse", is a sausage smoked in the traditional way in tuyés in the region of Morteau in the Haut-Doubs in Franche-Comté.

QTY

*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker

  • Refrigerated transport between 0 and 4 degrees Refrigerated transport between 0 and 4 degrees
  • Free shipping from 75€ in France and from 120€ in Belgium and Spain Free shipping from 75€ in France and from 120€ in Belgium and Spain
  • Delivery in 24h - 48h Delivery in 24h - 48h
  • Competitive price! Competitive price!
  • Recyclable packaging! Recyclable packaging!

Originally, Morteau sausage was produced on the plateaus and mountains of the Jura massif of the Haut-Doubs at an altitude of over 600 metres.

The town of Morteau is precisely in the centre of the traditional tuyé area (traditional farm of the Haut-Doubs in Franche-Comté of the maisons Comtoises of Nancray, with tuyé exit on the roof).

In 2006, an application for a PGI was made for this product and was obtained in August 20101. The production area was thus extended to the whole of Franche-Comté, thus including the seasonal workers of the plain in order to clarify the market and the conflict situations between manufacturers "up there" and those "down there". The Morteau sausage is produced from Franche-Comté pigs, because in this mountain region, pigs are traditionally fattened.

In the past, in order to be labelled as a Morteau sausage, the product had to be smoked for at least 48 hours with sawdust from softwood and juniper in a tuyé.

The Morteau sausage can be recognised by the wooden pin at one end and the medal which mentions its manufacturer.

It always has its characteristic wooden peg and its crest bearing the name of its manufacturer, the only person authorised to make it, who then respects strict specifications which the A2M association guarantees through its policy of defending and promoting Franche-Comté products.

Le Chat-Bo
Charcuterie-03

Data sheet

Weight
370 gr
PROVENANCE
360 gr

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5 /5

Based on 7 customer reviews

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Anonymous customer published the 15/03/2022 following an order made on 04/03/2022

5/5

excellente

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Anonymous customer published the 02/01/2022 following an order made on 27/12/2021

5/5

Parfait, livraison rapide et excellent produit

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Anonymous customer published the 05/12/2021 following an order made on 21/10/2021

5/5

Une vraie saucisse de Morteau copieuse vraiment très bonne. Je l'ai cuite avec des lentilles un régal !

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Anonymous customer published the 04/10/2020 following an order made on 28/09/2020

5/5

Un goût exceptionnel de terroir. Essayez-la vous ne pourrez plus en manger d'autres. Je les prépare avec des lentilles un oignon et des rondelles de carottes.

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Anonymous customer published the 09/08/2020 following an order made on 05/08/2020

5/5

Un délice!

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Anonymous customer published the 31/05/2020 following an order made on 24/05/2020

5/5

Vraiment exceptionnelle cette Morteau c'est la plus généreuse en bouche que j'ai jamais mangé.Cuisinée avec des pois cassés ou des lentilles une purée ou dans la choucroute son parfum légèrement fumé fait saliver toute la famille.

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Anonymous customer published the 21/04/2020 following an order made on 15/04/2020

5/5

Préparée avec des lentilles, nous nous sommes régalés !

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