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Refrigerated transport
between 0 and 4° degrees
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Traditionally, the tuyé was the central room of the Haut-Doubs farmhouses, enclosed in wood.
It was formerly used as a pantry and allowed to preserve
It used to be used as a larder and was used to preserve cured meats (ham, sausages, bacon), giving them a much appreciated taste.
The tuyé du Papy Gaby is the most impressive in the region with a height of 18 metres.
It is also a central piece, which allows to give this unique taste to the salted meats, combined with an ancestral know-how, which has been rewarded many times during competitions.
Data sheet
- PROVENANCE
- Haut-Doubs
- SAISON
- Toute l'année
- VIN CONSEILLE
- Aligoté
- APPELLATION
- viande certifiée 100% Française
Plain ham from Haut-Doubs
€20.00
Tax included
The ham knuckle is very lean and is taken directly from the heart of the ham.
It is lightly salted, smoked or plain and slightly dried.
Vacuum-packed, it can be kept for several months at 20°C.
Its taste is very similar to that of raw ham without bone.
Between 400 gr and 500 gr.
Tips from the cheese maker
The ham knuckle is very lean and is taken directly from the heart of the ham.
It is lightly salted, smoked or plain and slightly dried.
Vacuum-packed, it can be kept for several months at 20°C.
Its taste is very similar to that of raw ham without bone.
Between 400 gr and 500 gr.
Secure
Payment
Customer Service
04 74 75 60 21
Refrigerated transport
between 0 and 4° degrees
Free shipping from
100€ in France
Estimate shipping costs
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Calculation of shipping costs
Chronofresh shipping packages are available with no minimum purchase amount:
FRANCE
18€ from 1€ to 59,99€.
10€ from 60€ to 79,99€.
8€ from 80€ to 99,99€.
Free delivery on orders over 100€.
CORSE & EUROPE
45€ from 1€ to 79,99€.
35€ from 80€ to 99,99€.
28€ from 100€ to 249,99€.
Free delivery on orders over 250€.