

Natural syrups without preservatives, with powerful flavors, with the taste of fruits, and all the subtlety of authentic recipes.
Different flavors of Bigallet syrups:
-Sweetness of sugar combined with the power of salted butter caramel.
- A sweet and balanced syrup, with a pronounced taste of cooked chestnut and a delicate touch of vanilla as a final note.
-A taste of slightly roasted hazelnuts.Â
-Frank floral notes of violet.
*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker
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