

For almost twenty years, the farm has been transforming its milk into yogurt every day. It is brewed with jams without fruit preservatives or colorants.
Yoghurt with whole milk, 12% fruit, added sugar 5%, skim milk powder 2%, lactic ferments.
To be kept at +6°c maximum and within 10 days.
*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker
Data sheet
Jeremy B. published the 21/06/2022 following an order made on 17/06/2022
super tout est parfait merci :-)
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