Fromages blancs fermiers x4

4,45 €

TTC

Fromage blanc moulé à la louche,fabriqué artisanalement.
C'est un fromage à pâte fraîche,obtenu par une coagulation lactique,faiblement égoutté et non affiné.
fromage au lait de vache pasteurisé (4x150gr)

Les conseils du fromager

A consommer dans un délai de 15 jours et conserver à + 4°C.Parfait avec un coulis ou de la crème de Bresse!

*Objectif réduction des déchets - La mise sous vide des produits se fait à l'appréciation du fromager

Coulis de fruits myrtille

3,85 €

Tous les coulis de fruits de la laiterie artisanale la Côtière,sont fabriqués à la main et cela se ressent dans la dégustation! Un délicieux coulis qui vous séduira par sa douceur et la puissance de ses arômes. Pot de 130 grammes. A conserver à+4°C maximum.DLC:3 semaines

Coulis de fruits Framboise

3,85 €

1/2 AOC monk's head cheese

Tête de Moine is a Swiss designation protected by AOC for a cheese made from whole, raw cow's milk.

1/2 Beaufort d'alpage d'été 2018 AOP environ 20 kg Le Chat-Bo - 1

€513.15

1/2 Beaufort summer 2021...

Beaufort cheese is made with summer cow's milk and has a fruity taste. Cheese made with raw cow's milk. - about 20 Kg

€57.07

1/2 Bleu de Gex Haut -Jura...

Bleu de Gex, a carefully made product that will make you melt.

1/2 Comté 12 mois- AOP - environ 17.5 Kg - 1

€308.85

1/2 Comté 12 months - PDO -...

An elegant and fruity demi comté matured for more than 12 months!

€273.27

1/2 Comté 12...

An elegant and fruity demi comté.

1/2 Comté 18 - mois- AOP-environ 17.5 Kg Le Chat-Bo - 1

€384.10

1/2 Comté 18 - month- PDO-...

This half Comté with exceptional aromas is matured for nearly 18 months on a board in a maturing cellar!

1/2 Comté 24 mois - AOP - environ 17.5 Kg Le Chat-Bo - 1

€389.22

1/2 Comté 24 months - PDO -...

It takes no less than 24 months of maturing to obtain this sumptuous raw milk Comté. A pure marvel.

Out of stock

1/2 Comté 36 mois - AOP - environ 17.5 Kg Le Chat-Bo - 1

€455.60

1/2 Comté 36 months - PDO -...

It takes no less than 36 months of maturing to obtain this sumptuous raw milk Comté. A pure marvel.

1/2 Morbier - fermier- AOP-environ 3.5 Kg - 1

€66.85

1/2 Morbier - raw milk -...

On a platter, in a salad or even in a raclette, impress your guests with this half-meat of Morbier cheese!

€24.06

1/2 Tomme de Savoie PGI

Tomme de Savoie is a cow cheese with a nutty taste, depending on the valley or mountain of origin. Cheese made from raw cow's milk. A real treat, especially in wheels! - about 0.8 Kg

€18.95

3-county fondue PDO

A blend of fondue cheeses specially concocted by your cheese maker using 3 different types of Comté: -Comté 12 months -Comté 18 months -Comté 24 months A mild one with a slight hazelnut taste; the second one made from Jura alpine milk with a slightly stronger taste and an aged Comté with more salt crystallization. Cheeses made from raw cow's milk. *The grated fondue must be consumed within 4 days maximum! Minimum 200g of cheese per person

€8.00

Bear's garlic tomme

Tomme à l'ail des ours is a cheese made from raw cow's milk, matured in the cellars of Savoie. Bear garlic is a wild garlic, which gives the tomme multiple flavors; both powerful and creamy. The tomme with bear garlic can also be consumed melted in raclette.

Beaufort d'alpage d'été AOP Le Chat-Bo - 1

€12.31

Beaufort Summer 2021 PDO

Beaufort cheese is made from summer cow's milk and has a fruity taste. It is made from raw cow's milk.

Beaufort d'alpage d'été 2018 AOP - entier environ 40 kg Le Chat-Bo - 1

€1,053.65

Beaufort summer 2021 PDO -...

Beaufort cheese is made with summer cow's milk and its taste is fruity. Cheese made with raw cow's milk. - about 40 Kg

€19.00

Bleating raclette tray

A platter to conquer new flavors such as goat cheese raclette; light and delicately flavored and Tomme with wild garlic with a pronounced taste and very creamy, all accompanied by a raclette smoked over a wood fire: the Brezain and the raw milk raclette. Approximately 200 gr of cheese per person. SHELF LIFE/6 DAYS