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04 74 75 60 21
Refrigerated transport
between 0 and 4° degrees
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Bleu de Bresse was born around 1950, following the resumption of economic relations with Italy, which had not exported Gorgonzola cheese since the beginning of the war.
It was born in the department of Ain and its production is located in the vicinity of Bourg-en-Bresse.
Bleu de Bresse is the result of the miniaturization of Saingorlon, which replaced it at the time. Its shape is cylindrical. Its weight can be 2kg 500 grams. It is matured dry, in a cool and humid cellar, depending on its size, for two to four weeks.
It has a fine, smooth, blue rind and a light, supple, melting and creamy paste.
Data sheet
- MILK
- Cow
- TEXTURE
- Blue-veined, supple paste
- ALLERGEN
- Milk
- GRASSE MATERIAL
- 32 %
- PROVENANCE
- Ain
- SEASON
- Toute l'année
- SUGGESTED WINE
- Mondeuse rouge
- INTENSITY
- Doux
Specific References
- EAN13
- 3870310030007
Domain of Bresse
€7.80
Tax included
Bleu de Bresse is a blue-veined cheese made from cow's milk with a mild, creamy and melting taste.
It is made from pasteurized cow's milk.
Tips from the cheese maker
Bleu de Bresse is a blue-veined cheese made from cow's milk with a mild, creamy and melting taste.
It is made from pasteurized cow's milk.
Secure
Payment
Customer Service
04 74 75 60 21
Refrigerated transport
between 0 and 4° degrees
Free shipping from
100€ in France
Estimate shipping costs
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Calculation of shipping costs
Chronofresh shipping packages are available with no minimum purchase amount:
FRANCE
18€ from 1€ to 59,99€.
10€ from 60€ to 79,99€.
8€ from 80€ to 99,99€.
Free delivery on orders over 100€.
CORSE & EUROPE
45€ from 1€ to 79,99€.
38€ from 80€ to 149,99€.
28€ from 150€ to 299,99€.
Free delivery on orders over 300€.