Emmental de Savoie is an iconic cheese from the French Alps, renowned for its aromatic richness and smooth texture. Produced exclusively in the two Savoie regions, it is made from raw cow’s milk, which gives it authenticity and a unique flavor. Its distinctive taste and delicately fruity aroma make it a favorite among lovers of regional specialties.

This cooked pressed cheese is easily recognizable by its large wheels and regular holes, typical of traditional emmentals. Its thin, slightly golden rind encases a firm yet melting paste. Emmental de Savoie stands out for its mild intensity, allowing milky and fruity notes to express themselves, appealing to a wide audience.

Thanks to carefully controlled aging, usually lasting between 10 and 12 weeks, it gradually develops subtle aromas while maintaining a smooth and pleasant texture. This maturation process takes place in specialized cellars, ensuring a perfect balance of humidity and temperature to guarantee the product’s quality.

In the kitchen, Emmental de Savoie lends itself to a variety of uses. It is perfect grated for dishes such as dauphinoise gratins or quiches and also works wonderfully in creamy sauces. It can be enjoyed sliced in sandwiches or melted in hearty recipes like croque-monsieur and savory tarts. Paired with a dry white wine from Savoie, it offers a harmonious match that enhances its delicate flavors.

This cheese benefits from traditional know-how passed down through generations, ensuring production that respects artisanal methods and local resources. The use of raw milk, sourced exclusively from cows grazing in the Savoyard alpine pastures, guarantees quality and authentic taste.

In short, Emmental de Savoie is a raw cow’s milk cheese, mild and fruity, typical of the two Savoie regions. It combines tradition, quality, and versatility—perfect for enjoying on its own or enhancing your everyday dishes.