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Beurre motte de ferme - 5kg Le Chat-Bo - 1

Gold medal 2017

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Refrigerated transport

between 0 and 4° degrees

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100€ in France

Description
Product Details

Despite considerable progress in hygiene, the principle of butter production has not changed for centuries.

We find all the steps of an ancestral manufacture: slow biological maturation of the cream, traditional churning, washing of the grains of butter, kneading and conditioning.

This gives the butter its great organoleptic values: firm, supple, unctuous in the mouth, fresh, tasty, with a subtle scent of hazelnut.

Butter clod from a dairy farm with raw milk - 5 kg

€83.06 Tax included

We find all the steps of an ancestral and artisanal manufacture.

Qty

Tips from the cheese maker

It will be perfect to cook, or to eat it raw. You will be able to find the taste of formerly, and a taste of soil.15 days, temperature under 6°C.

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