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Beaufort cheese is made with summer cow's milk and has a fruity taste.
Cheese made with raw cow's milk.
- about 20 Kg
Timanoix
€7.50
Tax included
Timanoix is made by the monks in the abbey of Timadeuc in Morbihan.
It is matured in walnut liqueur, which gives it its unique taste!
It is the walnut liqueur washed version of the Trappist cheese: Echourgniac Trappist.
Sold in 1/2 or about 150 grams.
*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker
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Refrigerated transport between 0 and 4 degrees
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Free shipping from 75€ in France and from 120€ in Belgium and Spain
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Delivery in 24h - 48h
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Competitive price!
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Recyclable packaging!
Data sheet
- Weight
- 150 gr
- Milk
- Pasteurized whole cow's milk
- TEXTURE
- melting
- ALLERGEN
- Egg and nut trace
- GRASSE MATERIAL
- 27 %
- PROVENANCE
- MORBIHAN
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