

The half and half fondue is a typical Swiss fondue.
Vacherin Fribourgeois has always been the perfect partner for its big brother, Swiss Gruyère PDO, in the famous half-and-half fondue, to which it gives its inimitable smoothness.
Cheeses made from raw cow's milk.
*Once grated, the fondue must be consumed within 4 days maximum!
Minimum 200g of cheese per person
*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker
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