Every day, the cheese makers of Fribourg process the milk from the surrounding farms, a raw material of very high quality, rich and fragrant.
It is a cheese to be tasted by hand, but also a basic product in the half and half fondue (Swiss Gruyère and Vacherin Fribourgeois).
It will bring smoothness to your fondue.
It is made exclusively from raw cow's milk, fed on natural fodder (grass in summer and hay in winter) and without any additives or silage.
It is also lactose-free. Gruyère is a Swiss cheese from the Gruyère region in the Canton of Fribourg.
It is also produced in the Cantons of Vaud, Neuchâtel, Jura and Bern.
Data sheet
- MILK
- raw milk cow's milk
- TEXTURE
- smooth
- ALLERGEN
- Milk
- GRASSE MATERIAL
- 30 %
- PROVENANCE
- Suisse
- SEASON
- Toute l'année
- SUGGESTED WINE
- Fendant du Valais (Suisse) / Vin de Paille
- INTENSITY
- médium
- APPELLATION
Specific References
- EAN13
- 3879098320003
Swiss Fondue
The half and half fondue is a typical Swiss fondue.
Vacherin Fribourgeois has always been the perfect partner for its big brother, Swiss Gruyère PDO, in the famous half-and-half fondue, to which it gives its inimitable smoothness.
Cheeses made from raw cow's milk.
*Once grated, the fondue must be consumed within 4 days maximum!
Minimum 200g of cheese per person