Mozzarella di Buffala AOP Le Chat-Bo - 1
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Buffala Mozzarella AOP

€7.65
Tax included

Genuine mozzarella with DOP buffalo milk.

Mozzarella sold per ball (one weighs 250 grams)

Cheese made from pasteurised buffalo milk.

To be kept at +6°C maximum.15 days shelf life

Emballage recyclable
QTY

*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker

  • Refrigerated transport between 0 and 4 degrees Refrigerated transport between 0 and 4 degrees
  • Free shipping from 60€ in France and from 120€ in Belgium and Spain Free shipping from 60€ in France and from 120€ in Belgium and Spain
  • Delivery in 24h - 48h Delivery in 24h - 48h
  • Competitive price! Competitive price!
  • Recyclable packaging! Recyclable packaging!

Mozzarella is a spun cheese of Italian origin made from cow's milk. It originates from buffalo milk mozzarella, which has been protected by a geographical designation since 1996 under the name mozzarella di Bufala Campana. The only one, the only one, that can legitimately bear this attractive name, is the one known as "di bufala" ("of buffalo"). Because originally, the idea of making this cheese in the Italian countryside of Campania was to use the strong-tasting milk of this long-haired, warm-blooded animal - in other words the buffalo. There's no denying it, these guys were geniuses! The result is melting, fragrant, delicate, in short, nothing but happiness in the mouth. As a result, they have protected their know-how, which now has an AOC, and it is understandable that mozzarella di Bufala Campana is more expensive than a pseudo mozzarella from the hard discount range which, by the way, sometimes has more in common with a bar of soap than with our delicious cheese.

In order to take full advantage of all its taste qualities, eat it raw. That's how it's at its best.

With oven-roasted vegetables (asparagus, fennel, courgettes, aubergines, peppers, artichokes) while still warm, with raw vegetables (fennel, artichokes, courgettes, cucumbers), sliced and crisp, layered on slices of avocado and seasoned with a little chilli, garnished with slices of melon or quarters of purple figs, or simply on a bed of arugula. A dash of fruity olive oil, a little fleur de sel, a few crushed peppercorns, a nice basil leaf, and it's so good.

Le Chat-Bo
from-054

Data sheet

Milk
Bufflonne
TEXTURE
unctuous
ALLERGEN
Milk
GRASSE MATERIAL
21 %
PROVENANCE
Italy
SEASON
Summer
INTENSITY
Soft
APPELLATION
PDO

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4.7 /5

Based on 3 customer reviews

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Caroline D. published the 22/08/2022 following an order made on 14/08/2022

4/5

C'est bon

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Anonymous customer published the 16/05/2021 following an order made on 02/05/2021

5/5

Quel crémeux

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Anonymous customer published the 07/07/2018 following an order made on 19/06/2018

5/5

une tuerie jamais manger de la mozzarella aussi bonne

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