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Refrigerated transport
between 0 and 4° degrees
Free shipping from
100€ in France
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The best time to taste the old mimolette is from April to September after a maturing period of 12 to 18 months, but it is a cheese that can be eaten all year round! The old mimolette has a hard and brittle paste, its orange color is due to the addition of Rocou in the milk (a seed rich in carotene), a natural coloring agent, the old mimolette gives in the mouth aromas of toast, caramel and coffee, slightly sweet at the end.
Data sheet
- Poids
- 200 gr
- MILK
- Pasteurisé
- TEXTURE
- half dry
- PROVENANCE
- Isigny sur Mer
- SEASON
- Avril à Septembre
- INTENSITY
- médium
- APPELLATION
- label rouge
Specific References
- EAN13
- 3878342450008
Old Mimolette LABEL ROUGE
€7.80
Tax included
The old mimolette is a French cheese, matured in the French Flanders region of Lille, made from pasteurized cow's milk, with an average weight of 3 kilos.
Tips from the cheese maker
Calculation of shipping costs
Chronofresh shipping packages are available with no minimum purchase amount:
FRANCE
18€ from 1€ to 59,99€.
10€ from 60€ to 79,99€.
8€ from 80€ to 99,99€.
Free delivery on orders over 100€.
CORSE & EUROPE
45€ from 1€ to 79,99€.
38€ from 80€ to 149,99€.
28€ from 150€ to 299,99€.
Free delivery on orders over 300€.