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Mimolette vieille  - 1
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Mimolette vieille  - 1
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Free shipping from 100€ in France
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100€ in France
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The best time to taste the old mimolette is from April to September after a maturing period of 12 to 18 months, but it is a cheese that can be eaten all year round! The old mimolette has a hard and brittle paste, its orange color is due to the addition of Rocou in the milk (a seed rich in carotene), a natural coloring agent, the old mimolette gives in the mouth aromas of toast, caramel and coffee, slightly sweet at the end.

Data sheet

Poids
200 gr
MILK
Pasteurisé
TEXTURE
half dry
PROVENANCE
Isigny sur Mer
SEASON
Avril à Septembre
INTENSITY
médium
APPELLATION
label rouge

Specific References

EAN13
3878342450008

Old Mimolette LABEL ROUGE

€7.80 Tax included

The old mimolette is a French cheese, matured in the French Flanders region of Lille, made from pasteurized cow's milk, with an average weight of 3 kilos.

Qty
Cheese Maker Advise
Tips from the cheese maker
The tasting of a mimolette can be the occasion of an original agreement beer:cheese.you can opt for a beer of abbey of the North.
Old Mimolette LABEL ROUGE
€7.80
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Calculation of shipping costs
Chronofresh shipping packages are available with no minimum purchase amount: FRANCE 18€ from 1€ to 59,99€. 10€ from 60€ to 79,99€. 8€ from 80€ to 99,99€. Free delivery on orders over 100€. CORSE & EUROPE 45€ from 1€ to 79,99€. 38€ from 80€ to 149,99€. 28€ from 150€ to 299,99€. Free delivery on orders over 300€.