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Mimolette vieille - 1
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Mimolette vieille - 1
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The best time to taste the old mimolette is from April to September after a maturing period of 12 to 18 months, but it is a cheese that can be eaten all year round! The old mimolette has a hard and brittle paste, its orange color is due to the addition of Rocou in the milk (a seed rich in carotene), a natural coloring agent, the old mimolette gives in the mouth aromas of toast, caramel and coffee, slightly sweet at the end.

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Data sheet

Poids
200 gr
MILK
Pasteurisé
TEXTURE
half dry
PROVENANCE
Isigny sur Mer
SEASON
Avril à Septembre
INTENSITY
médium
APPELLATION
label rouge

Specific References

EAN13
3878342450008

Old Mimolette LABEL ROUGE

€7.80 Tax included

The old mimolette is a French cheese, matured in the French Flanders region of Lille, made from pasteurized cow's milk, with an average weight of 3 kilos.

Qty
Cheese Maker Advise
Tips from the cheese maker
The tasting of a mimolette can be the occasion of an original agreement beer:cheese.you can opt for a beer of abbey of the North.
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Secure payment
Secure
Payment
Customer Service
Customer Service
04 74 75 60 21
Refrigerated transport
Refrigerated transport
between 0 and 4° degrees
Free shipping from 100€ in France
Free shipping from
100€ in France
Estimate shipping costs
Old Mimolette LABEL ROUGE
€7.80
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Calculation of shipping costs
Chronofresh shipping packages are available with no minimum purchase amount: FRANCE 18€ from 1€ to 59,99€. 10€ from 60€ to 79,99€. 8€ from 80€ to 99,99€. Free delivery on orders over 100€. CORSE & EUROPE 45€ from 1€ to 79,99€. 38€ from 80€ to 149,99€. 28€ from 150€ to 299,99€. Free delivery on orders over 300€.