Tome des Bauges is a 27% fat cheese from the Massif des Bauges, made from raw milk and matured for a minimum of 5 weeks.the rind of Tome des Bauges has a marked smell of mushrooms and cellar while its paste reveals fruity and woody aromas that will delight lovers of tasty cheese! Its paste has a supple texture, a balanced flavor and a frank taste without being strong. The Tome fermière des Bauges benefits from an AOC since 2002 and an AOP since 2007. The diversity of the flora of the Bauges massif, the maturation practices of the milk necessary because of the acidity of the milk lead to the elaboration of a characteristic cheese. The conditions of production of the appellation of the Tome fermière des Bauges have been defined in order to preserve the terroir, the traditional practices and to allow their expressions in the cheese!
Data sheet
- LAIT
- lait de vache au lait cru
- TEXTURE
- Crémeuse
- ALLERGENE
- Lait
- MATIERE GRASSE
- 30 %
- PROVENANCE
- Savoie
- INTENSITE
- médium
- APPELLATION
Cyril S. published the 27/10/2023 following an order made on 20/10/2023
conforme
Anonymous customer published the 26/12/2021 following an order made on 11/12/2021
Extra
Anonymous customer published the 20/09/2021 following an order made on 03/09/2021
pas encore goûtée
Anonymous customer published the 18/03/2021 following an order made on 10/03/2021
Fromage test puisque nouveautés pour moi , le terroir de montagne est riche et à découvrir .
Anonymous customer published the 10/06/2020 following an order made on 03/06/2020
A priori excellente qualité (produit offert)
Anonymous customer published the 16/01/2020 following an order made on 29/12/2019
très bon
Tome fermière des Bauges PDO
The Tome fermière des Bauges de la "Compote" in Savoie has been recognized as the best tome in the international quality standard tasting competitions