Tomme à l'ail des ours is a cheese made from raw cow's milk, matured in the cellars of Savoie. Bear garlic is a wild garlic, which gives the tomme multiple flavors; both powerful and creamy. The tomme with bear garlic can also be consumed melted in raclette.
*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker
Refrigerated transport between 0 and 4 degrees
Free shipping from 75€ in France and from 120€ in Belgium and Spain
Delivery in 24h - 48h
Competitive price!
Recyclable packaging!
Data sheet
Liliane P. published the 13/03/2023 following an order made on 06/03/2023
decevant je ne le recommenderais plus
Eric T. published the 02/01/2023 following an order made on 22/12/2022
Très bon
Eric T. published the 13/09/2022 following an order made on 08/09/2022
Excellent
Anonymous customer published the 27/03/2022 following an order made on 22/03/2022
Vraiment bien fait et excellent.
Anonymous customer published the 13/04/2021 following an order made on 27/03/2021
Parfait
Anonymous customer published the 07/03/2021 following an order made on 03/03/2021
L'ail des ours est un peu absent, mais ça n'enlève rien à sa saveur qui est somptueux.
Anonymous customer published the 03/12/2020 following an order made on 23/11/2020
Très fruité
Anonymous customer published the 07/11/2020 following an order made on 30/10/2020
Excellent...Idéalement ce serait bien de le proposer aussi en tranches pour la Raclette
Anonymous customer published the 22/10/2020 following an order made on 04/10/2020
en raclette c'est sublime
Welcome
Free shipping on the site for purchases of €75 or more*, incl. tax
*Valid only in metropolitan France, for more information on delivery, click here
