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Made from milk from the Jura mountain pastures with a more pronounced taste, it is our terroir!
Cheese made from raw cow's milk.
1/2 Comté 24 months - PDO - about 17.5 Kg
€410.32
Tax included
It takes no less than 24 months of maturing to obtain this sumptuous raw milk Comté. A pure marvel.
Tips from the cheese maker
*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker
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Refrigerated transport between 0 and 4 degrees
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Free shipping from 75€ in France and from 120€ in Belgium and Spain
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Delivery in 24h - 48h
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Competitive price!
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Recyclable packaging!
From-016-3
Data sheet
- Weight
- 17500g
- Milk
- raw milk cow's milk
- TEXTURE
- soft and firm
- ALLERGEN
- Milk
- GRASSE MATERIAL
- 31 %
- PROVENANCE
- Franche-Comté
- SEASON
- All year round
- RECOMMENDED WINE
- Gewurztraminer from Alsace
- INTENSITY
- Medium
- APPELLATION
- AOC since 1958
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Made from milk from the Jura mountain pastures with a more pronounced taste, it is our terroir!
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A blend of fondue cheeses specially concocted by your cheese maker using 3 different types of Comté:
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A mild one with a slight hazelnut taste; the second one made from Jura alpine milk with a slightly stronger taste and an aged Comté with more salt crystallization.
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*The grated fondue must be consumed within 4 days maximum!
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