This triple-cream cheese is the oldest of the cream-enriched cheeses. It was created in 1930 by Henri Androuët as a tribute to the famous French gastronome of the 18th century: Jean Anthelme Brillat-Savarin.
Brillat-Savarin was so fond of cheese that he once said that a meal without cheese is like a beautiful woman who is missing one. Described as the "foie gras" of cheeses, it bravely stands up to the test of dieting.
This creamy, fatty and delicious cheese was created at a time when fat was considered a rich, nourishing, tasty and beneficial product. This cheese was then on the tables of high-level gastronomic meals.
It can be eaten fresh or matured between 1 and 4 weeks. It is then covered with a soft white down.
It can also be flavoured with spices, herbs and sometimes even truffles.
Data sheet
- LAIT
- TEXTURE
- onctueuse
- ALLERGENE
- Lait
- MATIERE GRASSE
- 39 %
- PROVENANCE
- Normandie
- SAISON
- hiver
- VIN CONSEILLE
- Champagne
- INTENSITE
- Doux
Christophe C. published the 09/01/2024 following an order made on 23/12/2023
Le crémeux du brillât savarin et le parfum de la truffe. Très bonne association.
Julie B. published the 30/11/2023 following an order made on 23/11/2023
Parfait comme d’habitude !
Sabrina K. published the 19/09/2023 following an order made on 14/09/2023
Excellent. Délicieux...
Jeremy B. published the 21/02/2023 following an order made on 16/02/2023
super livraison rapide et produits de qualité :-)
Anonymous customer published the 28/06/2022 following an order made on 22/06/2022
Excellent. Je recommande.
Anonymous customer published the 14/04/2021 following an order made on 27/03/2021
Parfait
Anonymous customer published the 07/04/2021 following an order made on 27/03/2021
remarquable
Anonymous customer published the 23/11/2020 following an order made on 17/11/2020
Excellent un mariage truffe brillat savarin sur un bon pain et un verre de bon vin, c'est divin ....
brillat savarin with truffles
The Brillat-Savarin with its extremely creamy paste will seduce you even more, accompanied by summer truffles.
It is a mild and creamy cheese, with fresh and milky aromas accompanied by a tangy flavour, in its early stages; it gradually becomes more typical with a good taste of butter characteristic.
It is made from thermised cow's milk.