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Tête de Moine is a Swiss designation protected by AOC for a cheese made from whole, raw cow's milk.
Parsley from Albertville
€6.65
Tax included
The persillé d'Albertville is a farmhouse cheese made with raw cow's milk.
Creamy and fragrant; a unique blue cheese by its taste!
Tips from the cheese maker
*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker
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Refrigerated transport between 0 and 4 degrees
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Free shipping from 60€ in France and from 120€ in Belgium and Spain
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Delivery in 24h - 48h
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Competitive price!
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Recyclable packaging!
Data sheet
- Milk
- raw milk cow's milk
- TEXTURE
- melting
- ALLERGEN
- Milk
- GRASSE MATERIAL
- 30 %
- PROVENANCE
- Albertville
- SEASON
- All year round
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Sort reviews by :
Georgette J. published the 18/04/2022 following an order made on 13/04/2022
5/5
idem
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