

The persillé d'Albertville is a farmhouse cheese made with raw cow's milk.
Creamy and fragrant; a unique blue cheese by its taste!
*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker
Data sheet
Georgette J. published the 18/04/2022 following an order made on 13/04/2022
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Free shipping on the site from 60€ TTC purchase*.
*Valid only in metropolitan France, for more information on delivery, click here