

Like its cousins, Soumaintrain and Epoisses, Langres has a strong taste with a creamy, melting paste.
It is a raw cow's milk cheese and cheese lovers can fill its bowl-shaped top with marc de Bourgogne!
*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker
Data sheet
Lydie M. published the 12/03/2023 following an order made on 06/03/2023
Excellent
Eric T. published the 23/10/2022 following an order made on 09/10/2022
Trop fait piqué un peu
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