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Saint-Félicien is a French cheese from the Dauphiné.
It is a close cousin of another Dauphiné cheese, the Saint-Marcellin. It owes its name to the place on which the store of the cheese maker who made it was located.
It was originally made with goat's milk, but now it is more often made with cow's milk. It has a soft paste with a bloomy rind and an average weight of 180 grams.
It is best eaten from April to September after a maturing period of 4 to 6 weeks, but it is also excellent from March to December. It is milder and creamier than Saint-Marcellin.
Not to be confused with the original Saint-Félicien ardéchois, a goat's cheese known as "soft curd" from the village of Saint-Félicien in Ardèche.
Data sheet
- Poids
- 180 gr
- MILK
- raw milk cow's milk
- TEXTURE
- Flexible
- ALLERGEN
- Milk
- GRASSE MATERIAL
- 29 %
- PROVENANCE
- Rhône-Alpes
- SEASON
- Avril à Décembre
- SUGGESTED WINE
- Côte de Beaune
- INTENSITY
- Doux
Specific References
- EAN13
- 3874673270001
St Félicien farmer
€5.40
Tax included
St Félicien cheese is the little brother of St Marcellin.
Cheese made from raw cow's milk.
Tips from the cheese maker
St Félicien cheese is the little brother of St Marcellin.
Cheese made from raw cow's milk.
Secure
Payment
Customer Service
04 74 75 60 21
Refrigerated transport
between 0 and 4° degrees
Free shipping from
100€ in France
Estimate shipping costs
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Chronofresh shipping packages are available with no minimum purchase amount:
FRANCE
18€ from 1€ to 59,99€.
10€ from 60€ to 79,99€.
8€ from 80€ to 99,99€.
Free delivery on orders over 100€.
CORSE & EUROPE
45€ from 1€ to 79,99€.
38€ from 80€ to 149,99€.
28€ from 150€ to 299,99€.
Free delivery on orders over 300€.