Camembert AOC, Gold Medal, made in the Cotentin region, from raw cow's milk. 45% mg on dry matter, 23% mg on finished product. Box of 250g.
Selected for our maturing process (35 days minimum), it is "made in the heart".
Accompanied by an apple confit, it is a delight.
Origin: round in shape, with a bloomy paste, Camembert de Normandie was developed in 1791 by a Camembert farmer, Marie Harel, with the advice of a refractory priest (originally from Brie) who had taken refuge in her home.
A century later, its packaging in a wooden box ensured its marketing and fame.
Data sheet
- Poids
- 250 gr
- LAIT
- Vache
- TEXTURE
- Souple
- ALLERGENE
- Lait
- MATIERE GRASSE
- 22 %
- PROVENANCE
- Normandie
- SAISON
- Toute l'année
- INTENSITE
- intense
- APPELLATION
- AOC
- RECOMPENSE
- Médaille d'or 2017
HOCINE H. published the 14/04/2024 following an order made on 31/03/2024
Un très bon camenbert
Claude M. published the 09/01/2024 following an order made on 28/12/2023
Parfaitement à point
PATRICK T. published the 08/11/2023 following an order made on 28/10/2023
PARFAITE QUALITÉ !..
CHRISTELLE P. published the 29/09/2023 following an order made on 26/09/2023
PARFAIT
Jerome P. published the 18/06/2023 following an order made on 04/06/2023
très bon produit
Beatrix D. published the 08/06/2023 following an order made on 30/05/2023
Un camembert super choix parfait et le goût et la pate
Nadege P. published the 05/01/2023 following an order made on 21/12/2022
Bien relevé
Brigitte D. published the 03/01/2023 following an order made on 19/12/2022
un peu frais
Anonymous customer published the 23/08/2022 following an order made on 14/08/2022
Bon, belle pâte onctueuse, bon mais ce camembert n'est pas très marqué, il est parfait pour ceux qui l'aime neutre.t. Manque de personnalité
Camembert de Normandie AOC
This cheese is hand-moulded by the ladle, according to the procedures of the past. Its traditional and artisanal character will delight the palate of the enlightened amateur.
Cheese made from raw cow's milk.
Weight: 250 g