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Shropshire blue
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Shropshire blue
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This cheese was created in the 1970s at Castle Stuart Dairy in Inverness, Scotland, by Andy Williamson, a cheesemaker who was trained to make Stilton in Nottinghamshire. The cheese was originally known as "Inverness-shire Blue" or "Stuart Blue", but was eventually marketed as "Shropshire Blue", a name chosen to increase its popularity, although it had no connection with the county of Shropshire. After the closure of the Castle Stuart dairy in 1980, the cheese was revived by Elliot and Hulme Harry Hanlin of Cheshire, but again production soon ceased. The cheese is now made by dairies in Long Clawson, Leicestershire and Colston Bassett in Nottinghamshire. However, the cheese is now also made in Shropshire, at a small dairy in the town of Newport, called Wycherleys Fine Foods.

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Data sheet

MILK
Pasteurized whole cow's milk
TEXTURE
Creamy
ALLERGEN
Milk
GRASSE MATERIAL
35 %
PROVENANCE
SEASON
SUGGESTED WINE
INTENSITY
médium

Specific References

EAN13
3876078270006

Shropshire blue

€10.55 Tax included

Shropshire blue gets its orange colour from annatto, a natural food colouring.

Shropshire blue cheese is creamy and has a more intense taste than its cousin stilton blue.

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Out-of-Stock
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Secure payment
Secure
Payment
Customer Service
Customer Service
04 74 75 60 21
Refrigerated transport
Refrigerated transport
between 0 and 4° degrees
Free shipping from 100€ in France
Free shipping from
100€ in France
Estimate shipping costs
Shropshire blue
Choice : 250 grammes
€10.55
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Calculation of shipping costs
Chronofresh shipping packages are available with no minimum purchase amount: FRANCE 18€ from 1€ to 59,99€. 10€ from 60€ to 79,99€. 8€ from 80€ to 99,99€. Free delivery on orders over 100€. CORSE & EUROPE 45€ from 1€ to 79,99€. 38€ from 80€ to 149,99€. 28€ from 150€ to 299,99€. Free delivery on orders over 300€.