

Cantal cheese, also known as "Fourme du Cantal", takes its name from the mountainous massif that surrounds the region.
It is a tasty cheese that can be eaten with acacia honey and a good country bread.
Made from raw cow's milk.
*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker
Data sheet
Michèle F. published the 29/06/2023 following an order made on 21/06/2023
Il y avait longtemps que j'en avait mangé d'aussi bon de Cantal
NATHALIE M. published the 02/01/2023 following an order made on 20/12/2022
Très bon.
Anonymous customer published the 12/02/2022 following an order made on 29/01/2022
Très bon
Anonymous customer published the 24/07/2021 following an order made on 17/07/2021
Aaaa
Anonymous customer published the 14/03/2021 following an order made on 06/03/2021
fromage tres bon
Anonymous customer published the 09/04/2018 following an order made on 03/04/2018
bien
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