keyboard_arrow_left
keyboard_arrow_right
Tomme de Savoie is a cow's cheese with a nutty taste, depending on the valley or mountain of origin.
Cheese made from raw cow's milk.
Tomme au marc
€8.95
Tax included
Tomme de Savoie, covered with a layer of grape marc.
Cheese made from raw cow's milk.
Tips from the cheese maker
*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker
-
Refrigerated transport between 0 and 4 degrees
-
Free shipping from 60€ in France and from 120€ in Belgium and Spain
-
Delivery in 24h - 48h
-
Competitive price!
-
Recyclable packaging!
from-70-1
2017-07-13
Data sheet
- Milk
- raw milk cow's milk
- TEXTURE
- melting
- ALLERGEN
- Milk
- GRASSE MATERIAL
- 30 %
- PROVENANCE
- Savoie
- SEASON
- winter
- RECOMMENDED WINE
- Red Sancerre
- INTENSITY
- Soft
You might also like
Related Products
Tête de Moine is a Swiss designation protected by AOC for a cheese made from whole, raw cow's milk.
Beaufort cheese is made with summer cow's milk and has a fruity taste.
Cheese made with raw cow's milk.
- about 20 Kg
Bleu de Gex, a carefully made product that will make you melt.
An elegant and fruity demi comté matured for more than 12 months!
An elegant and fruity demi comté.
This half Comté with exceptional aromas is matured for nearly 18 months on a board in a maturing cellar!
It takes no less than 24 months of maturing to obtain this sumptuous raw milk Comté. A pure marvel.
It takes no less than 36 months of maturing to obtain this sumptuous raw milk Comté. A pure marvel.
On a platter, in a salad or even in a raclette, impress your guests with this half-meat of Morbier cheese!
Tomme de Savoie is a cow cheese with a nutty taste, depending on the valley or mountain of origin.
Cheese made from raw cow's milk.
A real treat, especially in wheels!
- about 0.8 Kg
A blend of fondue cheeses specially concocted by your cheese maker using 3 different types of Comté:
-Comté 12 months
-Comté 18 months
-Comté 24 months
A mild one with a slight hazelnut taste; the second one made from Jura alpine milk with a slightly stronger taste and an aged Comté with more salt crystallization.
Cheeses made from raw cow's milk.
*The grated fondue must be consumed within 4 days maximum!
Minimum 200g of cheese per person
Tomme à l'ail des ours is a cheese made from raw cow's milk, matured in the cellars of Savoie. Bear garlic is a wild garlic, which gives the tomme multiple flavors; both powerful and creamy. The tomme with bear garlic can also be consumed melted in raclette.
Beaufort cheese is made from summer cow's milk and has a fruity taste.
It is made from raw cow's milk.
Beaufort cheese is made with summer cow's milk and its taste is fruity.
Cheese made with raw cow's milk.
- about 40 Kg
