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Tomme de Savoie is a cow's cheese with a nutty taste, depending on the valley or mountain of origin.
Cheese made from raw cow's milk.
Tomme au marc
€8.95
Tax included
Tomme de Savoie, covered with a layer of grape marc.
Cheese made from raw cow's milk.
Tips from the cheese maker
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Refrigerated transport between 0 and 4 degrees
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Free shipping from 60 € !
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Delivery in 24h - 48h
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Competitive price!
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Recyclable packaging!
from-70-1
Data sheet
- Milk
- raw milk cow's milk
- TEXTURE
- melting
- ALLERGEN
- Milk
- GRASSE MATERIAL
- 30 %
- PROVENANCE
- Savoie
- SEASON
- winter
- RECOMMENDED WINE
- Red Sancerre
- INTENSITY
- Soft
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SHELF LIFE/6 DAYS
