Tomme au marc Le Chat-Bo - 1
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  • Tomme au marc Le Chat-Bo - 1
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Tomme au marc

€8.95
Tax included

Tomme de Savoie, covered with a layer of grape marc.

Cheese made from raw cow's milk.

Choice
QTY
Out of stock

Les conseils du fromager

Tips from the cheese maker

Always keep the cheese in its original paper for longer storage.

*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker

  • Refrigerated transport between 0 and 4 degrees Refrigerated transport between 0 and 4 degrees
  • Free shipping from 60€ in France and from 120€ in Belgium and Spain Free shipping from 60€ in France and from 120€ in Belgium and Spain
  • Delivery in 24h - 48h Delivery in 24h - 48h
  • Competitive price! Competitive price!
  • Recyclable packaging! Recyclable packaging!

Pressed cheese, made from raw cow's milk, like many Savoy tommes, covered with a thick layer of grape marc (gène or rafle)

This is a traditional conservation practice in Savoie during the grape harvest season, the tommes are covered with marc for weeks or even months, so that they can absorb the flavours of the grapes.

They are available for consumption until the end of winter.

A dense, firm cheese with an ivory-coloured paste and a particular aroma of grapes, mixed with that of the cheese, with a fruity and alcoholic taste.

A melting texture while the grape marc is crunchy (for those who eat it).

They are mainly found in the mountainous massifs of Savoie and Haute-Savoie, from the high valleys of Maurienne and Tarentaise to the Val d'Abondance, via the Chablais and the Aravis chain.

Le Chat-Bo
from-70-1
2017-07-13

Data sheet

Milk
raw milk cow's milk
TEXTURE
melting
ALLERGEN
Milk
GRASSE MATERIAL
30 %
PROVENANCE
Savoie
SEASON
winter
RECOMMENDED WINE
Red Sancerre
INTENSITY
Soft

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