

The tomette de brebis is a whole milk cheese with an uncooked pressed paste, with a washed rind made from thermised sheep's milk; with the natural colouring "rocou" and matured in a natural cellar with four levels under the ground, which gives it a "unique" taste and flowery crust.
*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker
Data sheet
Georgette J. published the 04/07/2023 following an order made on 23/06/2023
c'est le meilleur
Georgette J. published the 27/05/2023 following an order made on 19/05/2023
tres tres bon
Georgette J. published the 23/01/2023 following an order made on 19/01/2023
ce sont des fromages que j'ai l'habitude commander
Georgette J. published the 16/07/2022 following an order made on 10/07/2022
idem
Georgette J. published the 18/04/2022 following an order made on 13/04/2022
tres bon
Anonymous customer published the 01/08/2020 following an order made on 22/07/2020
très bon et sympatique un vrai goût de brebis fermier sûrement.
Anonymous customer published the 09/06/2020 following an order made on 04/06/2020
on ne peu donner que de bonnes notes .tous ces fromages sont tres bon
Anonymous customer published the 08/09/2019 following an order made on 31/08/2019
j'en redemande toujours
Anonymous customer published the 10/05/2019 following an order made on 24/04/2019
j'en redemande a chaque fois
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