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Customer Service
04 74 75 60 21
Refrigerated transport
between 0 and 4° degrees
Free shipping from
100€ in France
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For the manufacture of the tommette of ewe we use only methods of curdling of the traditional milk (rennet and lactic ferment only); very respectful of the raw material, the tommettes of ewe are melting and creamy.
Data sheet
- MILK
- TEXTURE
- GRASSE MATERIAL
- 30 %
- PROVENANCE
- SEASON
- Toute l'année
- INTENSITY
- médium
Specific References
- EAN13
- 3870470080003
Tommette of ewe's milk "les bergers du Larzac
€13.40
Tax included
The tomette de brebis is a whole milk cheese with an uncooked pressed paste, with a washed rind made from thermised sheep's milk; with the natural colouring "rocou" and matured in a natural cellar with four levels under the ground, which gives it a "unique" taste and flowery crust.
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Tips from the cheese maker
Calculation of shipping costs
Chronofresh shipping packages are available with no minimum purchase amount:
FRANCE
18€ from 1€ to 59,99€.
10€ from 60€ to 79,99€.
8€ from 80€ to 99,99€.
Free delivery on orders over 100€.
CORSE & EUROPE
45€ from 1€ to 79,99€.
38€ from 80€ to 149,99€.
28€ from 150€ to 299,99€.
Free delivery on orders over 300€.