The real quenelles from Nantua since 1948.
Solo de Nantua's quenelles, in the Haut-Bugey region, are the heritage of a unique know-how handed down since 1948.
It was then that the Nolo brothers, who owned the Hôtel de Lyon, one of the best restaurants in Nantua, decided to open their quenelle-making business, which of course included the famous Nantua sauce.
People came from all over to taste the real Nantua quenelles in this restaurant located along the RN84", remembers Adrien, the current manager of the Nolo company.
A small company with less than 10 employees, Nolo ensures an unequalled quality of products: the recipe has not changed since 1948 and has been passed on from generation to generation, just like its manufacturing and assembly process. "We value this quality of products.
Nolo Frères' quenelles and Nantua sauce have been made to the same recipe since 1948, and at Nolo Frères, this is of the utmost importance: in Nantua sauce, fresh organic milk is not replaced by smoke or water! As for the quenelles, their recipe is structured around pike or poultry fillets (at least 22% of the ingredients, as opposed to the authorized 12%) and respects the right amount of fresh whole eggs: neither too much nor too little, to ensure that the quenelles are tender and light in the mouth.
All products are guaranteed without preservatives, coloring agents or GMOs.
The assembly is made in two steps: first the panade - the heart of the quenelle - is obtained thanks to a mixture of durum wheat semolina, salt, beef fat, fresh whole eggs, then this panade, once cooked, is mixed again with the other ingredients; pike or poultry fillets, beef fat, fresh whole eggs and milk.
Nothing but healthy and natural foods!
Data sheet
- Poids
- Composition
- LAIT
- Vache
- ALLERGENE
- Lait
- PROVENANCE
- Ain
- SAISON
- Toute l'année
Michèle F. published the 29/01/2023 following an order made on 20/01/2023
Les quenelles de Nantua au brochet sont celles que la famille préfère avec bien sûr la sauce au beurre d'écrevisses
Anonymous customer published the 08/06/2022 following an order made on 28/05/2022
Ces quenelles fraîche de brochet sont mes préférées, cuite à l'eau puis sur un lit de crozets cuits napés de sauce Nantua et passées au four pour les dorer un repas Savoyard délicieux qui plaira à tous.
Anonymous customer published the 16/03/2022 following an order made on 04/03/2022
Très fondantes, pas pâteuses
Anonymous customer published the 11/01/2022 following an order made on 03/01/2022
Ce sont mes Quenelles préférées fraîches ou en conserve, accompagnées de la sauce Nantua : on devrait tous en avoir en réserve dans son placard
Anonymous customer published the 25/04/2021 following an order made on 18/04/2021
Je ne peux pas encore donner un avis, je viens de recevoir ma commande
Anonymous customer published the 16/02/2021 following an order made on 11/02/2021
Excellent
Anonymous customer published the 30/12/2020 following an order made on 15/12/2020
Excellentes!
Anonymous customer published the 29/11/2020 following an order made on 23/11/2020
Mes quenelles préférées accompagnez les de la sauce écrevisse vous allez vous régaler, un repas facile et rapide digne d'un chef.
Anonymous customer published the 24/11/2020 following an order made on 17/11/2020
Très fines bon et gouteux
Quenelles of Nantua with pike
Enjoy your real Nantua pike dumplings with the real Nantua sauce with crayfish butter.the Nantua sauce and dumplings are without preservatives and without coloring!
4 dumplings of 90gr each.to be kept between +2°C +4°C.Shelf life:15 days