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Plateau raclette du Jura - 1
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Plateau raclette du Jura - 1
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04 74 75 60 21
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Morbier is a cheese made from raw cow's milk, with a mild taste and at the same time with character, made in the Jura mountains, it is a local cheese.

Bleu de Gex haut Jura or Bleu de Septmoncel are appellations of origin designating a French cheese from the Haut-Jura plateaus, straddling the departments of Ain and Jura.

Raclette de Savoie, made entirely from raw milk and supplied by the farmers of the 5 communes of the Chambotte massif, is produced and matured by their cheese dairy.

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Data sheet

MILK
Cow
TEXTURE
melting
ALLERGEN
Milk
GRASSE MATERIAL
29 %
PROVENANCE
Jura
SEASON
Septembre à Avril
INTENSITY
médium

Specific References

EAN13
3876562210006

Jura Raclette Platter

€17.85
-10%
€16.07 Tax included

We have composed this "Jura raclette" platter in order to make you discover the cheeses of a whole region, the blue of Gex AOP will seduce you by its character, as for the morbier AOP it will bring you the softness and the melting, and the raclette with raw milk will finish convincing you!

Approximately 200 gr of cheese per person.

Number of people
Qty
Cheese Maker Advise
Tips from the cheese maker
Always keep the cheese in its original paper for a longer conservation. To make a good raclette, use a good raclette machine and accompany it with local charcuterie.
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Secure payment
Secure
Payment
Customer Service
Customer Service
04 74 75 60 21
Refrigerated transport
Refrigerated transport
between 0 and 4° degrees
Free shipping from 100€ in France
Free shipping from
100€ in France
Estimate shipping costs
Jura Raclette Platter
Number of people : 2
Prix de base €17.85
Prix actuel €16.07
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Calculation of shipping costs
Chronofresh shipping packages are available with no minimum purchase amount: FRANCE 18€ from 1€ to 59,99€. 10€ from 60€ to 79,99€. 8€ from 80€ to 99,99€. Free delivery on orders over 100€. CORSE & EUROPE 45€ from 1€ to 79,99€. 38€ from 80€ to 149,99€. 28€ from 150€ to 299,99€. Free delivery on orders over 300€.