Jura Raclette Platter

€16.00

Tax included

We have composed this "Jura raclette" platter in order to make you discover the cheeses of a whole region, the blue of Gex AOP will seduce you by its character, as for the morbier AOP it will bring you the softness and the melting, and the raclette with raw milk will finish convincing you!

Approximately 200 gr of cheese per person.

Number of people

QTY

Les conseils du fromager

Tips from the cheese maker

Always keep the cheese in its original paper for a longer conservation. To make a good raclette, use a good raclette machine and accompany it with local charcuterie.

Refrigerated transport between 0 and 4 degrees
Free shipping from 60 € !
Delivery in 24h - 48h
Competitive price!
Recyclable packaging!

Morbier is a cheese made from raw cow's milk, with a mild taste and at the same time with character, made in the Jura mountains, it is a local cheese.

Bleu de Gex haut Jura or Bleu de Septmoncel are appellations of origin designating a French cheese from the Haut-Jura plateaus, straddling the departments of Ain and Jura.

Raclette de Savoie, made entirely from raw milk and supplied by the farmers of the 5 communes of the Chambotte massif, is produced and matured by their cheese dairy.

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Data sheet

Milk: Cow
TEXTURE: melting
ALLERGEN: Milk
GRASSE MATERIAL: 29 %
PROVENANCE: Jura
SEASON: September to April
INTENSITY: Medium

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4.8 /5

Based on 5 customer reviews

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Emeline B. published the 16/01/2023 following an order made on 11/01/2023

5/5

délicieux

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Sarah N. published the 25/10/2022 following an order made on 20/10/2022

5/5

Très bon

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Mireille P. published the 18/10/2022 following an order made on 12/10/2022

5/5

je suis satisfaite de ce plateau de raclette

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Anonymous customer published the 13/09/2021 following an order made on 07/09/2021

4/5

À préciser que ce n’est pas un plateau mais les bouts, ils nous l ont mis en plateau c’est top

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Anonymous customer published the 20/03/2021 following an order made on 13/03/2021

5/5

Régalade

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