Plateau Raclette découverte - 1
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Bleating raclette tray

€19.00
Tax included

A platter to conquer new flavors such as goat cheese raclette; light and delicately flavored and Tomme with wild garlic with a pronounced taste and very creamy, all accompanied by a raclette smoked over a wood fire: the Brezain and the raw milk raclette.

Approximately 200 gr of cheese per person.

SHELF LIFE/6 DAYS

Number of people
QTY

Les conseils du fromager

Tips from the cheese maker

Always keep the cheese in its original paper for a longer conservation. To make a good raclette, use a good raclette machine and accompany it with local charcuterie.
5 reviews

*Waste reduction objective - Vacuum packing of products is left to the discretion of the cheese maker

  • Refrigerated transport between 0 and 4 degrees Refrigerated transport between 0 and 4 degrees
  • Free shipping from 75€ in France and from 120€ in Belgium and Spain Free shipping from 75€ in France and from 120€ in Belgium and Spain
  • Delivery in 24h - 48h Delivery in 24h - 48h
  • Competitive price! Competitive price!
  • Recyclable packaging! Recyclable packaging!

The tomme à l'ail des ours is a cheese made from raw cow's milk, matured in the cellars of Savoie. the garlic of the bears is a wild garlic, which gives the tomme multiple aromas; both powerful and creamy; the tomme à l'ail des ours can also be eaten melted in raclette!

The goat cheese raclette will seduce you by its fine paste, its softness and its lightness. 25% of fat, it is the ideal cheese for those who want to enjoy themselves while eating light!

The Raclette de Savoie, entirely made with raw milk provided by the farmers of the 5 communes of the Chambotte massif, is made and matured by their cheese dairy.

Brézain is a French cheese, produced in Haute-Savoie. It was born in 1991 in La Balme-de-Thuy.

It is a raclette cheese cooked in a wood fire, made from cow's milk, which has a very fruity taste and is less salty than other raclette cheeses such as the Raclette de Savoie.

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Data sheet

Milk
Pasteurized goat
TEXTURE
Creamy
ALLERGEN
Milk
GRASSE MATERIAL
29 %
SEASON
September to April
INTENSITY
Medium
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5 /5

Based on 5 customer reviews

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Anonymous customer published the 24/10/2023 following an order made on 17/10/2023

5/5

excellent fromage et belle présentation. mes convives ont appréciés

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Michèle F. published the 25/12/2022 following an order made on 16/12/2022

5/5

Tous sont bons, chacun a goûté les 4 et aimé en particulier l'ail des ours et le chèvre présentation très soignée.

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Sarah N. published the 25/10/2022 following an order made on 20/10/2022

5/5

Très bon

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Anonymous customer published the 10/03/2021 following an order made on 03/03/2021

5/5

Excellent plateau. À choisir entre tous les plateaux de la fromagerie, prenez celui pour 10 personnes, même si vous n'êtes que 5/6, vous le finirez facilement. Pas comparable avec les marques vendues en grande distribution.

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Anonymous customer published the 28/11/2020 following an order made on 17/11/2020

5/5

Suffisamment copieux pour 8 bons mangeurs. Super découverte. Un véritable délice.

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