The tomme à l'ail des ours is a cheese made from raw cow's milk, matured in the cellars of Savoie. the garlic of the bears is a wild garlic, which gives the tomme multiple aromas; both powerful and creamy; the tomme à l'ail des ours can also be eaten melted in raclette!
The goat cheese raclette will seduce you by its fine paste, its softness and its lightness. 25% of fat, it is the ideal cheese for those who want to enjoy themselves while eating light!
The Raclette de Savoie, entirely made with raw milk provided by the farmers of the 5 communes of the Chambotte massif, is made and matured by their cheese dairy.
Brézain is a French cheese, produced in Haute-Savoie. It was born in 1991 in La Balme-de-Thuy.
It is a raclette cheese cooked in a wood fire, made from cow's milk, which has a very fruity taste and is less salty than other raclette cheeses such as the Raclette de Savoie.
Data sheet
- LAIT
- Chèvre pasteurisé
- TEXTURE
- Crémeuse
- ALLERGENE
- Lait
- MATIERE GRASSE
- 29 %
- SAISON
- Septembre à Avril
- INTENSITE
- médium
Specific References
- EAN13
- 3878671330002